Amazing Baked Mac & Cheese Thanksgiving Recipe Delight

The aroma of creamy cheese wafting through the kitchen, with hints of nutty breadcrumbs toasting to golden perfection—this Baked Mac & Cheese Thanksgiving Recipe is not just a dish; it’s a warm hug on a plate. Imagine biting into the gooey goodness of melted cheeses, perfectly cooked pasta enveloped in a rich sauce, all while your loved ones gather around, their faces lighting up like kids on Christmas morning. classic Dutch apple pie This dish is destined to become a staple at your Thanksgiving table, sparking joy and perhaps a few happy tears.

As the autumn leaves dance outside, family members reminisce about past Thanksgivings, and you’ll be the culinary superhero they didn’t know they needed. The anticipation builds as you pull this cheesy masterpiece from the oven, its bubbling surface beckoning everyone to dig in. Trust me; this Baked Mac & Cheese will make you the star of any holiday gathering!

Ingredients for Baked Mac & Cheese Thanksgiving Recipe

Here’s what you’ll need to make this delicious Baked Mac & Cheese Thanksgiving Recipe: delicious vegan green bean casserole.

• Pasta: Elbow macaroni is traditional, but feel free to get creative with shells or cavatappi for extra texture.
• Cheddar Cheese: Sharp cheddar gives that classic flavor; use freshly grated for the best meltability.
• Milk: Whole milk works well, but if you want to lighten it up, low-fat milk can also be used.
• Butter: Use unsalted butter for making the roux; it helps control the saltiness.
• Flour: All-purpose flour is perfect for thickening your cheese sauce.

For Topping:

• Breadcrumbs: Panko breadcrumbs add a delightful crunch; mix with melted butter for extra flavor.
• Parmesan Cheese: A sprinkle of grated Parmesan enhances the topping’s flavor and adds richness.

The full ingredients list, including measurements, is provided in the recipe card directly below.

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How to Make Baked Mac & Cheese Thanksgiving Recipe

Follow these simple steps to prepare this delicious Baked Mac & Cheese Thanksgiving Recipe: For more inspiration, check out this Pecan Pie Bars recipe.

Step 1: Preheat Your Oven

Preheat your oven to 350°F (175°C). While it warms up, grab your favorite baking dish and give it a nice spray with nonstick cooking spray so your cheesy creation doesn’t stick.

Step 2: Cook the Pasta

Bring a large pot of salted water to a boil. Add your pasta and cook until al dente—about one minute less than package instructions suggest. Drain and set aside while we work on our cheesy sauce.

Step 3: Make the Roux

In a medium saucepan over medium heat, melt your butter. Once melted, whisk in the flour until smooth and bubbly—about two minutes should do it. This will form our delicious base!

Step 4: Create the Cheese Sauce

Gradually whisk in milk while keeping things smooth—no lumps allowed! Continue whisking until thickened, about five minutes. Stir in shredded cheddar cheese until melted and creamy; then season with salt and pepper to taste.

Step 5: Combine Everything

Fold in your cooked pasta into that luscious cheese sauce until every piece is coated like they’re wearing their best cheese outfits! Pour this dreamy concoction into your prepared baking dish.

Step 6: Add Toppings and Bake

Mix breadcrumbs with some melted butter and sprinkle over the mac and cheese. For an extra layer of deliciousness, sprinkle some Parmesan on top! Bake for about 25-30 minutes or until bubbly and golden brown on top.

Transfer to plates and drizzle with additional melted butter if you’re feeling fancy for the perfect finishing touch.

Now that you’ve mastered this Baked Mac & Cheese Thanksgiving Recipe, prepare yourself for compliments galore! Enjoy every cheesy bite with friends and family as you bask in their admiration—and don’t forget to save some leftovers (if there are any)!

Perfecting Baked Mac & Cheese Thanksgiving Recipe Cooking Process

To master the cooking process for the Baked Mac & Cheese Thanksgiving Recipe, start by boiling the pasta first. While that cooks, prepare your creamy cheese sauce. Then, combine everything for a smooth bake that ensures every bite is cheesy perfection.

Add Your Touch to Baked Mac & Cheese Thanksgiving Recipe

Feel free to customize your Baked Mac & Cheese Thanksgiving Recipe by swapping out cheeses, adding veggies like spinach or broccoli, or even mixing in proteins like bacon or chicken for an extra twist!

Storing & Reheating Baked Mac & Cheese Thanksgiving Recipe

For optimal storage of your Baked Mac & Cheese Thanksgiving Recipe, refrigerate leftovers in an airtight container. When reheating, add a splash of milk to maintain creaminess and bake at 350°F until warmed through.

Sometimes, I find myself reminiscing about my first attempt at this recipe when my family devoured it faster than I could serve! Their smiles said it all—it was love at first cheesy bite!

FAQs About Baked Mac & Cheese Thanksgiving Recipe

What is Baked Mac & Cheese Thanksgiving Recipe?

Baked Mac & Cheese Thanksgiving Recipe is a comforting dish that combines creamy cheese sauce with al dente pasta, all baked to perfection. This delicious recipe is often served as a side dish during Thanksgiving celebrations. The creamy texture and rich flavor make it a favorite among both kids and adults alike. glazed sweet potatoes side dish You can customize it with different cheeses and toppings to enhance its taste. This dish not only fills your stomach but also warms your heart, making it an essential part of any holiday spread.

How do I make Baked Mac & Cheese Thanksgiving Recipe creamy?

To achieve a creamy Baked Mac & Cheese Thanksgiving Recipe, use a combination of cheeses like cheddar, mozzarella, and cream cheese. Start by preparing a roux with butter and flour, then gradually add milk while whisking to avoid lumps. Stir in the cheese until melted and smooth. Ensure you bake the macaroni just until bubbly, as overbaking can dry it out. Adding breadcrumbs on top creates a delightful contrast in texture while keeping the inside creamy and rich.

Can I prepare Baked Mac & Cheese Thanksgiving Recipe in advance?

Absolutely! Preparing Baked Mac & Cheese Thanksgiving Recipe ahead of time can save you stress on the big day. After assembling the dish, cover it tightly with plastic wrap or foil and refrigerate for up to 24 hours before baking. When you’re ready to serve, simply remove it from the fridge and bake as directed. However, you may need to extend the baking time slightly if it’s cold from the fridge to ensure it’s heated through.

What variations can I try for Baked Mac & Cheese Thanksgiving Recipe?

There are countless variations you can experiment with for your Baked Mac & Cheese Thanksgiving Recipe. Consider adding sautéed vegetables like spinach or broccoli for added nutrition. You could also include proteins like cooked bacon or shredded chicken for an extra savory kick. sweet and savory roasted carrots For those who enjoy a bit of spice, add jalapeños or hot sauce to elevate the flavor profile. Topping with different herbs or spices can also provide unique twists that cater to various tastes.

Conclusion for Baked Mac & Cheese Thanksgiving Recipe

In conclusion, the Baked Mac & Cheese Thanksgiving Recipe is a comforting addition that brings warmth and joy to your holiday table. By using a blend of cheeses and customizing the ingredients, you create a personalized dish that everyone will love. Preparing it in advance allows for easier planning during your festivities. Whether enjoyed as a side or main dish, this recipe captures the essence of comfort food during Thanksgiving celebrations, ensuring lasting memories around the dining table. For more inspiration, check out this Amish Country Casserole recipe.

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Baked Mac & Cheese Thanksgiving Recipe

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• Author: maro
• Total Time: 45 minutes
• Yield: 8 servings 1x

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Description

Indulge in the ultimate comfort food this Thanksgiving with our Baked Mac & Cheese. This creamy, cheesy delight features perfectly cooked pasta enveloped in a rich cheese sauce, topped with a golden, crunchy breadcrumb layer. It’s easy to prepare and can be customized to suit your taste, making it a perfect addition to your holiday feast. Gather your loved ones around the table and savor every delicious bite of this crowd-pleaser!

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Ingredients

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• 8 oz elbow macaroni
• 2 cups sharp cheddar cheese, grated
• 2 cups whole milk
• 4 tbsp unsalted butter
• 4 tbsp all-purpose flour
• 1 cup panko breadcrumbs
• 1/2 cup grated Parmesan cheese
• Salt and pepper to taste

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Instructions

1. Preheat oven to 350°F (175°C) and spray a baking dish with non-stick cooking spray.
2. Cook elbow macaroni in salted boiling water until al dente, then drain.
3. In a saucepan, melt butter over medium heat; whisk in flour for about two minutes.
4. Gradually add milk while whisking until thickened (about five minutes). Stir in cheddar until melted; season with salt and pepper.
5. Combine cooked pasta with cheese sauce and pour into the baking dish.
6. Mix panko breadcrumbs with melted butter; sprinkle over the top along with Parmesan cheese.
7. Bake for 25-30 minutes until bubbly and golden.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Main
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 350
• Sugar: 3g
• Sodium: 600mg
• Fat: 18g
• Saturated Fat: 10g
• Unsaturated Fat: 7g
• Trans Fat: 0g
• Carbohydrates: 32g
• Fiber: 2g
• Protein: 14g
• Cholesterol: 50mg