Beef and Noodles is a dish that wraps you in a warm hug of flavor, with tender beef melting into rich, savory broth enveloping perfectly cooked noodles. The aroma wafts through the kitchen, creating an irresistible anticipation that could make even the most disciplined dieter weak at the knees.
Picture this: it’s a chilly evening, and you’re snuggled up on the couch, watching your favorite show. Suddenly, the doorbell rings. It’s your best friend who just so happens to have been craving comfort food! You quickly whip up a steaming bowl of Beef and Noodles, and before you know it, laughter fills the room as you indulge in this hearty meal that feels like home. Ideal for cozy nights or gatherings, this dish promises flavor fireworks with every bite. For more inspiration, check out this Amish Country Casserole recipe.
Why You'll Love This Beef and Noodles
- This amazing Beef and Noodles offers more than just flavor; it makes meal prep a breeze.
- You can easily customize the ingredients based on what you have on hand.
- The vibrant colors and aromas make it visually stunning on any dinner table.
- Perfect for grilling but versatile enough for baking or pan-searing.
Ingredients for Beef and Noodles
Here’s what you’ll need to make this delicious Beef and Noodles:
- Beef Chuck Roast: Look for well-marbled beef for tenderness; it’s perfect for slow cooking.
- Egg Noodles: Opt for wide egg noodles; they soak up the sauce beautifully.
- Onion: A medium-sized onion adds sweetness and depth to the dish.
- Garlic: Fresh garlic will elevate the flavors; don’t skimp on it!
- Beef Broth: Choose low-sodium broth to control saltiness while maintaining rich flavor.
- Carrots: Sliced carrots add color and natural sweetness; use fresh ones for best results.
- Celery: Chopped celery contributes crunch and enhances the overall flavor profile.
For the Seasoning:
- Soy Sauce: A splash of soy sauce brings umami goodness that you’ll love.
- Dried Thyme: This herb adds an earthy note; fresh thyme works too if you have it!
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Beef and Noodles
Follow these simple steps to prepare this delicious Beef and Noodles:
Step 1: Prepare Your Ingredients
Start by chopping all your vegetables: dice the onion, mince the garlic, slice the carrots, and chop the celery into bite-sized pieces. Having everything prepped will make your cooking seamless.
Step 2: Brown the Beef
In a large pot or Dutch oven over medium-high heat, add a little oil. Season your beef chuck roast with salt and pepper before placing it in the pot to brown on all sides until it’s golden brown (about 6-8 minutes). Remove from heat and set aside.
Step 3: Sauté Vegetables
In the same pot, add your onions and sauté until translucent (around 3-4 minutes). Add in garlic, carrots, and celery; cook until they soften slightly (about another 5 minutes).
Step 4: Add Broth and Seasonings
Pour in your beef broth along with soy sauce, dried thyme, salt, and pepper. Bring everything to a boil before reducing heat to let it simmer gently. Add back your browned beef.
Step 5: Slow Cook
Cover your pot with a lid and let it simmer on low heat for about two hours. This allows those flavors to meld beautifully while making your kitchen smell like heaven.
Step 6: Prepare Noodles
About fifteen minutes before serving time, cook your egg noodles according to package instructions until al dente. Drain them well.
Now comes the fun part! Serve generous portions of beef stew over a bed of egg noodles. Transfer to plates and drizzle with some of that savory broth as a perfect finishing touch.
And there you have it—an easy-to-make dish that’ll have everyone raving about how you’ve officially become their favorite chef! Enjoy every delightful bite of your homemade Beef and Noodles while basking in those compliments!
You Must Know About Beef and Noodles
- This amazing Beef and Noodles offers more than just flavor; it makes meal prep a breeze.
- You can easily customize the ingredients based on what you have on hand.
- The vibrant colors and aromas make it visually stunning on any dinner table.
- Perfect for grilling but versatile enough for baking or pan-searing.
Perfecting Beef and Noodles Cooking Process
To achieve the perfect Beef and Noodles, start by searing the beef to lock in its juices. While that’s happening, cook your noodles al dente so they don’t turn mushy when combined with the sauce.
Add Your Touch to Beef and Noodles
Feel free to personalize your Beef and Noodles by swapping beef for chicken or tofu, using different types of noodles, or adding vegetables like bell peppers or broccoli for extra crunch. creamy chicken pasta dish.
Storing & Reheating Beef and Noodles
Store leftover Beef and Noodles in an airtight container in the fridge for up to three days. To reheat, gently warm them in a pan over low heat, adding a splash of broth if needed.
Chef's Helpful Tips for Beef and Noodles
- This amazing Beef and Noodles offers more than just flavor; it makes meal prep a breeze.
- You can easily customize the ingredients based on what you have on hand.
- The vibrant colors and aromas make it visually stunning on any dinner table.
- Perfect for grilling but versatile enough for baking or pan-searing.
Sometimes, I hear my friends rave about my beef dish, claiming it’s their favorite comfort food. I remember one time when I served it at a gathering—everyone went back for seconds!
FAQs About Beef and Noodles
What is Beef and Noodles?
Beef and noodles is a comforting dish that combines tender beef with savory noodles in a rich broth or sauce. This dish often includes vegetables like carrots and peas, enhancing its flavor and texture. The simplicity of preparation makes it a favorite for home cooks. slow-cooked beef stew recipe Whether served as a stew or stir-fry, this meal is versatile, appealing to families and diners alike. Originating from various culinary traditions, beef and noodles can be customized according to personal taste preferences.
How do you make Beef and Noodles from scratch?
To make beef and noodles from scratch, start by browning chunks of beef in a skillet. Add onions, garlic, and your choice of vegetables. Pour in beef broth, bring it to a simmer, and then add the noodles. Cook until the noodles are tender, typically around 10-15 minutes. cheesy meat and potatoes skillet Season with salt, pepper, and herbs for added flavor. This homemade version allows you to control the ingredients while ensuring freshness in every bite.
Can you use different types of noodles for Beef and Noodles?
Yes, you can use various types of noodles for beef and noodles. While egg noodles are traditional, alternatives like rice noodles or whole wheat pasta work well too. Each type brings its unique taste and texture to the dish. classic vegetable beef soup Feel free to experiment with gluten-free options or even spiralized vegetables for a healthier twist on this classic recipe.
Is Beef and Noodles a healthy meal option?
Beef and noodles can be a healthy meal option when prepared thoughtfully. Use lean cuts of beef to reduce fat content, and incorporate plenty of vegetables for added nutrition. Opting for whole grain or vegetable-based noodles can increase fiber intake as well. Monitoring portion sizes can also help maintain balance while enjoying this hearty dish without sacrificing health.
Conclusion for Beef and Noodles
In conclusion, beef and noodles offer a delicious blend of flavors that is both satisfying and versatile. This dish allows for customization based on personal preferences while remaining easy to prepare at home. By making informed ingredient choices, such as using lean meats and whole grain noodles, it can also be a nutritious meal option. Enjoying beef and noodles not only warms the soul but also brings joy to family gatherings around the dinner table.
Beef and Noodles
- Total Time: 2 hours 15 minutes
- Yield: Serves 6
Description
Beef and Noodles is the ultimate comfort dish, combining tender beef, savory broth, and perfectly cooked egg noodles for a satisfying meal. Perfect for chilly evenings or gatherings, this recipe fills your kitchen with delightful aromas and ensures every bite brings warmth and happiness. Easy to prepare and customizable with your favorite ingredients, this Beef and Noodles recipe guarantees a heartwarming experience that will have everyone coming back for seconds.
Ingredients
- 2 lbs beef chuck roast
- 12 oz wide egg noodles
- 1 medium onion, diced
- 4 cloves garlic, minced
- 4 cups low-sodium beef broth
- 2 medium carrots, sliced
- 2 stalks celery, chopped
- 3 tbsp soy sauce
- 1 tsp dried thyme
- Salt and pepper to taste
Instructions
- Prepare all ingredients: dice the onion, mince the garlic, slice the carrots, and chop the celery.
- In a large pot or Dutch oven over medium-high heat, add oil. Season the beef with salt and pepper and brown it on all sides (6-8 minutes). Remove from pot.
- Sauté onions in the same pot until translucent (3-4 minutes). Add garlic, carrots, and celery; cook until slightly softened (5 minutes).
- Pour in beef broth along with soy sauce and thyme. Bring to a boil and reduce heat to simmer. Return the browned beef to the pot.
- Cover and let simmer on low heat for about two hours.
- Cook egg noodles according to package instructions until al dente; drain well.
- Serve generous portions of beef stew over egg noodles with broth drizzled on top.
- Prep Time: 15 minutes
- Cook Time: 120 minutes
- Category: Main
- Method: Dutch oven
- Cuisine: American
Nutrition
- Serving Size: 1 bowl (approximately 350g)
- Calories: 500
- Sugar: 4g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 90mg
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