Description
Experience the comforting flavors of traditional lasagna in a cozy soup format! This Best Ever One-Pot Lasagna Soup is perfect for busy weeknights, delivering rich tomato sauce, savory ground beef, and creamy cheese in just one pot. With minimal prep and cleanup, you can whip up this delightful dish in under 30 minutes, making it an ideal choice for family dinners or gatherings. Enjoy a warm bowl of nostalgia that feels like a hug on a chilly night!
Ingredients
Scale
- 1 lb lean ground beef
- 1 medium onion, chopped (about 1 cup)
- 3 garlic cloves, minced
- 28 oz canned diced tomatoes (fire-roasted preferred)
- 4 cups low-sodium chicken broth
- 2 cups small pasta (like ditalini or mini shells)
- Salt and pepper to taste
- 2 tsp Italian seasoning
- 1 cup ricotta cheese
- 1 cup shredded mozzarella cheese
Instructions
- In a large pot over medium heat, brown the ground beef with chopped onion and minced garlic for about 5-7 minutes.
- Stir in the canned diced tomatoes along with their juices and chicken broth; bring to a gentle boil.
- Add the pasta and simmer according to package instructions (8-10 minutes) until al dente.
- Season with Italian seasoning, salt, and pepper to taste.
- Serve hot topped with dollops of ricotta cheese and shredded mozzarella.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 6g
- Sodium: 780mg
- Fat: 16g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 60mg