Amazing Brussels Sprouts with Beef Thanksgiving Recipe Delight

There’s something magical about the aroma of Brussels sprouts roasting in the oven, mingling with savory beef, creating a symphony of flavors that fills your kitchen. This Brussels Sprouts with Beef Thanksgiving Recipe is more than just a dish; it’s an experience that will leave your taste buds dancing and your guests clamoring for seconds. traditional pumpkin pie Imagine crispy, caramelized sprouts paired with tender, juicy beef, drizzled with a hint of balsamic glaze—pure culinary bliss!

Thanksgiving is not just about turkey; it’s about celebrating flavors and family. I remember my first Thanksgiving trying to impress my in-laws with my cooking skills, armed only with Pinterest and a vague understanding of what “sauté” meant. Spoiler alert: there were lots of smoke alarms involved. But this Brussels Sprouts with Beef Thanksgiving Recipe is where I finally nailed it! It’s easy enough for beginners yet impressive enough to earn you the title of “Thanksgiving Hero.” So let’s get cooking and create some delicious memories! For more inspiration, check out this Baked Cranberry Turkey Sliders recipe.

Ingredients for Brussels Sprouts with Beef Thanksgiving Recipe

Here’s what you’ll need to make this delicious Brussels Sprouts with Beef Thanksgiving Recipe:

• Brussels Sprouts: Choose firm, bright green sprouts for optimal flavor; trim the ends before cooking.
• Ground Beef: Opt for lean ground beef to keep the dish lighter while still packing a protein punch.
• Garlic: Fresh garlic cloves are essential for depth of flavor; minced or chopped works best.
• Balsamic Vinegar: Adds a tangy sweetness that beautifully complements the savory elements in the dish.
• Olive Oil: Use extra virgin olive oil for drizzling and sautéing to enhance the dish’s richness.
• Salt and Pepper: Essential seasonings that elevate all the flavors in this delightful recipe.

For the Sauce:

• Soy Sauce: Low-sodium soy sauce ensures balanced seasoning without overwhelming saltiness.
• Brown Sugar: A bit of sweetness helps caramelize the beef and sprouts, creating irresistible flavors.

The full ingredients list, including measurements, is provided in the recipe card directly below.

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How to Make Brussels Sprouts with Beef Thanksgiving Recipe

Follow these simple steps to prepare this delicious Brussels Sprouts with Beef Thanksgiving Recipe:

Step 1: Preheat Your Oven

Preheat your oven to 400°F (200°C). While that’s heating up, grab a large baking sheet and spray it lightly with nonstick cooking spray.

Step 2: Prepare the Brussels Sprouts

Trim the ends off your Brussels sprouts and slice them in half lengthwise. Toss them into a bowl with olive oil, salt, and pepper until they’re well-coated.

Step 3: Cook the Ground Beef

In a large skillet over medium heat, add your ground beef. Cook until browned, breaking it up as it cooks (about five minutes). Drain any excess fat if necessary.

Step 4: Add Garlic & Seasonings

Once your beef is cooked through, stir in minced garlic along with soy sauce and brown sugar. Cook for another two minutes until fragrant.

Step 5: Mix Everything Together

Combine roasted Brussels sprouts into your skillet with beef mixture. Drizzle balsamic vinegar over everything and toss gently to combine.

Step 6: Roast Again

Spread everything back out onto your baking sheet (yes, again!). Roast in the oven for an additional ten minutes until everything is perfectly caramelized.

Transfer to plates and drizzle more balsamic glaze if desired for that perfect finishing touch!

And there you have it! A stunning Brussels Sprouts with Beef Thanksgiving Recipe that will have everyone at your table singing your praises—or at least asking for leftovers! Enjoy this delightful blend of flavors that’s sure to make your holiday memorable!

Perfecting Brussels Sprouts with Beef Thanksgiving Recipe Cooking Process

To make your Brussels sprouts with beef Thanksgiving recipe truly shine, start by searing the beef first for that perfect crust. While it’s resting, roast the Brussels sprouts in the same pan to absorb all those delicious flavors.

Add Your Touch to Brussels Sprouts with Beef Thanksgiving Recipe

Feel free to mix things up! Swap out the beef for turkey or chicken if you’re feeling festive, add some crispy bacon for a smoky twist, or toss in nuts for that extra crunch.

Storing & Reheating Brussels Sprouts with Beef Thanksgiving Recipe

Store any leftovers in an airtight container in the fridge for up to three days. To reheat, simply warm them in a skillet over medium heat until heated through, keeping that crispiness intact.

Sometimes I look back fondly at the time I brought this dish to a family gathering and everyone went back for seconds—my uncle even asked for the recipe, which is like winning an Olympic medal in my family!

FAQs About Brussels Sprouts with Beef Thanksgiving Recipe

What is Brussels Sprouts with Beef Thanksgiving Recipe?

Brussels Sprouts with Beef Thanksgiving Recipe combines tender Brussels sprouts with savory beef, creating a delightful dish perfect for your holiday table. This recipe highlights the unique flavors of roasted Brussels sprouts, complemented by seasoned beef that adds depth to the meal. perfectly roasted Brussels sprouts The combination not only provides a burst of flavor but also a nutritious option that balances well with traditional Thanksgiving dishes. Enjoy this recipe as a standout side or main course, making it a hit during your festive gatherings.

How do I prepare Brussels Sprouts for cooking?

To prepare Brussels sprouts for cooking, start by rinsing them under cold water to remove any dirt. Trim the stem ends and remove any yellow or damaged leaves. Depending on your recipe, you can cut them in half or leave them whole. For even cooking, ensure they are uniform in size. A simple method to enhance their flavor is to toss them in olive oil and season with salt and pepper before roasting or sautéing. This step is essential for achieving deliciously caramelized Brussels sprouts.

Can I make Brussels Sprouts with Beef Thanksgiving Recipe ahead of time?

Yes, you can prepare components of the Brussels Sprouts with Beef Thanksgiving Recipe ahead of time. You can roast the Brussels sprouts earlier in the day and store them in an airtight container in the fridge. The beef can also be cooked in advance and reheated when ready to serve. However, it’s best to combine everything shortly before serving to maintain freshness and texture. This approach allows you to enjoy your time with family while still serving a delicious meal.

What can I serve alongside Brussels Sprouts with Beef Thanksgiving Recipe?

Brussels Sprouts with Beef Thanksgiving Recipe pairs wonderfully with various sides that complement its rich flavors. Consider serving mashed potatoes or sweet potato casserole for a comforting touch. A fresh cranberry sauce adds a tart contrast, while stuffing offers traditional warmth. creamy sweet potato mash You may also include a green salad for added crunch and freshness. These combinations create a well-rounded Thanksgiving feast that everyone will enjoy, making your meal memorable and satisfying. For more inspiration, check out this Amish Country Casserole recipe.

Conclusion for Brussels Sprouts with Beef Thanksgiving Recipe

In conclusion, the Brussels Sprouts with Beef Thanksgiving Recipe is an excellent addition to your holiday menu. This dish combines healthy ingredients while offering bold flavors that elevate any gathering. Preparing components ahead makes hosting easier without sacrificing quality or taste. By incorporating this recipe into your festivities, you ensure that guests will rave about your culinary skills long after the meal has ended. Enjoy this delightful dish at your next Thanksgiving celebration!

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Brussels Sprouts with Beef Thanksgiving Recipe

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• Author: maro
• Total Time: 40 minutes
• Yield: Serves approximately 4

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Description

Experience a culinary delight this Thanksgiving with our Brussels Sprouts with Beef recipe. The irresistible aroma of roasted Brussels sprouts mingling with savory ground beef creates a flavor explosion that will impress your guests. This dish combines crispy sprouts, tender beef, and a tangy balsamic glaze, making it the perfect centerpiece for your holiday feast. Not only is it easy to prepare, but it also allows for customization based on your pantry staples.

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Ingredients

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• 1 lb Brussels sprouts, halved
• 1 lb lean ground beef
• 3 cloves garlic, minced
• 2 tbsp balsamic vinegar
• 2 tbsp olive oil
• 1 tsp salt
• 1/2 tsp black pepper
• 2 tbsp low-sodium soy sauce
• 1 tbsp brown sugar

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Instructions

1. Preheat oven to 400°F (200°C) and lightly spray a baking sheet with nonstick cooking spray.
2. Toss halved Brussels sprouts in a bowl with olive oil, salt, and pepper until well-coated.
3. In a skillet over medium heat, brown the ground beef for about 5 minutes; drain excess fat.
4. Add minced garlic, soy sauce, and brown sugar to the skillet; cook until fragrant (about 2 minutes).
5. Combine roasted Brussels sprouts with the beef mixture and drizzle balsamic vinegar over it.
6. Spread everything back onto the baking sheet and roast for an additional 10 minutes.

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Category: Main
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 cup (200g)
• Calories: 320
• Sugar: 5g
• Sodium: 480mg
• Fat: 18g
• Saturated Fat: 5g
• Unsaturated Fat: 12g
• Trans Fat: 0g
• Carbohydrates: 20g
• Fiber: 5g
• Protein: 24g
• Cholesterol: 70mg