The aroma of bubbling cheese, seasoned ground beef, and tender rice wafts through the air as you prepare to dive into the ultimate comfort food experience. ground beef and bacon chili This Cheesy ground beef rice casserole is not just a dish; it’s a warm hug on a chilly evening, inviting all your senses to join in on the feast.
Picture this: a busy weeknight where time is scarce, but your craving for something delicious is sky-high. You gather your loved ones around the table, and with one glorious pan of cheesy goodness, you instantly elevate dinner from mundane to memorable. Whether it’s game night or family gathering, this casserole is your culinary superhero, ready to save the day with its rich flavor and hearty ingredients!
Why You'll Love This Cheesy ground beef rice casserole
- This amazing Cheesy ground beef rice casserole offers more than just flavor; it makes meal prep a breeze.
- You can easily customize the ingredients based on what you have on hand.
- The vibrant colors and aromas make it visually stunning on any dinner table.
- Perfect for grilling but versatile enough for baking or pan-searing.
Ingredients for Cheesy ground beef rice casserole
Here’s what you’ll need to make this delicious Cheesy ground beef rice casserole: For more inspiration, check out this Macaroni Cheeseburger Soup recipe.
- Ground Beef: Use lean ground beef for a healthier option that still delivers juicy flavor.
- White Rice: Opt for long-grain white rice as it cooks evenly and absorbs flavors beautifully.
- Cheddar Cheese: Shredded sharp cheddar gives this dish its signature cheesiness and rich flavor.
- Onion: Diced onions add depth and sweetness to the dish when sautéed.
- Garlic: Fresh garlic cloves will infuse the casserole with an irresistible aroma.
- Diced Tomatoes: Canned tomatoes provide moisture and acidity that balance out the richness of cheese.
For the Sauce:
- Beef Broth: Use low-sodium beef broth for added moisture without overwhelming saltiness.
- Spices: A mix of salt, pepper, paprika, and Italian seasoning adds layers of flavor throughout.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Cheesy ground beef rice casserole
Follow these simple steps to prepare this delicious Cheesy ground beef rice casserole:
Step 1: Preheat Your Oven
Preheat your oven to 350°F (175°C). While it’s heating up, grab a baking dish and lightly spray it with nonstick cooking spray to ensure easy cleanup later.
Step 2: Sauté the Aromatics
In a large skillet over medium heat, add a drizzle of olive oil. Toss in your diced onions and minced garlic. Sauté until they are translucent and fragrant—about five minutes—then add in the ground beef. Cook until browned, breaking it apart with a spatula as you go.
Step 3: Combine Ingredients
Once the meat is cooked through, stir in the diced tomatoes along with their juices, uncooked white rice, spices, and beef broth. Mix everything well until combined—this mixture should be bursting with flavor!
Step 4: Add Cheese
Now comes the fun part! Stir in about half of your shredded cheddar cheese into the mixture. This will melt into everything while baking and create that gooey texture we all crave.
Step 5: Bake
Transfer everything into your prepared baking dish. Sprinkle the remaining cheddar cheese over the top like you’re frosting a cake (a cheesy cake!). Cover with foil and bake for about 30 minutes. Remove foil halfway through so the top gets nice and bubbly.
Step 6: Serve It Up
Once baked to perfection, let it cool slightly before serving. Transfer generous portions onto plates or dive right into that glorious pan—you do you! Garnish with fresh parsley if you’re feeling fancy.
This Cheesy ground beef rice casserole will not only satisfy hunger but also bring smiles all around with every bite! Enjoy each mouthful filled with melty cheese goodness that dances on your taste buds while keeping everyone asking for more!
You Must Know About Cheesy ground beef rice casserole
- This amazing Cheesy ground beef rice casserole offers more than just flavor; it makes meal prep a breeze.
- You can easily customize the ingredients based on what you have on hand.
- The vibrant colors and aromas make it visually stunning on any dinner table.
- Perfect for grilling but versatile enough for baking or pan-searing.
Perfecting Cheesy ground beef rice casserole Cooking Process
To achieve the best results with your Cheesy ground beef rice casserole, start by browning the ground beef in a large skillet. While that sizzles, cook your rice separately according to package instructions. Combine everything in a baking dish, add cheese, and bake until bubbly.
Add Your Touch to Cheesy ground beef rice casserole
Get creative with your Cheesy ground beef rice casserole! Swap out the ground beef for turkey or chicken, toss in some sautéed veggies like bell peppers or mushrooms, or experiment with different cheeses for a unique twist. crockpot chicken and dumplings.
Storing & Reheating Cheesy ground beef rice casserole
To store your delicious Cheesy ground beef rice casserole, let it cool completely before transferring it to an airtight container. Reheat individual portions in the microwave or warm the entire dish in the oven until heated through.
Chef's Helpful Tips for Cheesy ground beef rice casserole
- This amazing Cheesy ground beef rice casserole offers more than just flavor; it makes meal prep a breeze.
- You can easily customize the ingredients based on what you have on hand.
- The vibrant colors and aromas make it visually stunning on any dinner table.
- Perfect for grilling but versatile enough for baking or pan-searing.
Cooking your rice slightly al dente ensures it absorbs flavors better during baking, enhancing the overall taste of your Cheesy ground beef rice casserole.
Be cautious not to overcook the cheese topping; you want it melty and gooey instead of rubbery—nobody likes a cheese disaster!
Adding a splash of Worcestershire sauce boosts umami flavor and gives your casserole that irresistible depth that will have everyone coming back for seconds.
I once made this cheesy masterpiece for a family gathering, and my cousin declared it “the food equivalent of a hug.” It’s always heartwarming when comfort food brings people together!
FAQs About Cheesy ground beef rice casserole
What is Cheesy ground beef rice casserole?
Cheesy ground beef rice casserole is a hearty, comforting dish made with tender ground beef, fluffy rice, and a delightful blend of cheeses. This one-pan meal combines savory flavors and creamy textures, making it a favorite among families. It’s easy to prepare and often includes vegetables like bell peppers or onions for added nutrition. creamy chicken and rice dish The casserole bakes until bubbly, allowing the cheese to melt perfectly over the top. Whether served for dinner or as a potluck dish, cheesy ground beef rice casserole satisfies everyone at the table.
How long does it take to make cheesy ground beef rice casserole?
Preparing cheesy ground beef rice casserole takes about 15 minutes of active cooking time and approximately 30-40 minutes of baking in the oven. Altogether, you can expect to have this delicious meal ready in about an hour. The process involves browning the ground beef, mixing in cooked rice and other ingredients, and then letting it bake until golden and bubbly. This makes it a great option for busy weeknights when you need something quick yet satisfying.
Can I customize my cheesy ground beef rice casserole?
Absolutely! One of the best features of cheesy ground beef rice casserole is its versatility. You can easily customize the recipe by adding your favorite vegetables such as peas, carrots, or corn. Additionally, feel free to experiment with different types of cheese to create your ideal flavor profile. stovetop ground beef chili If you prefer a spicy kick, consider adding jalapeños or hot sauce. This dish adapts well to personal tastes and dietary needs while maintaining its comforting essence.
What can I serve with cheesy ground beef rice casserole?
When serving cheesy ground beef rice casserole, consider pairing it with a fresh side salad or steamed vegetables to balance the richness of the dish. A light vinaigrette salad adds a refreshing contrast that complements the savory flavors of the casserole. Alternatively, some garlic bread or crusty rolls can round out your meal beautifully while providing a satisfying crunch. These accompaniments enhance your dining experience without overshadowing the main dish.
Conclusion for Cheesy ground beef rice casserole
In conclusion, cheesy ground beef rice casserole is an exceptional dish that combines convenience with delightful flavors. Its ease of preparation makes it ideal for families on busy nights while offering room for customization based on personal preferences. With its comforting texture and rich taste, this recipe becomes an instant favorite at any gathering. Whether served alongside fresh salads or warm bread, cheesy ground beef rice casserole promises satisfaction for everyone at your table. Enjoy this delightful meal soon!
Cheesy ground beef rice casserole
- Total Time: 45 minutes
- Yield: Serves 6
Description
Cheesy ground beef rice casserole is the ultimate comfort dish that combines seasoned ground beef, fluffy rice, and gooey cheddar cheese in a single pan. Perfect for busy weeknights or family gatherings, this hearty casserole delivers rich flavors and creamy textures that will warm your heart and satisfy your cravings. With simple ingredients and easy preparation, it’s a meal everyone will love.
Ingredients
- 1 lb lean ground beef
- 1 cup long-grain white rice
- 2 cups shredded sharp cheddar cheese
- 1 medium onion, diced
- 3 cloves garlic, minced
- 1 can (14.5 oz) diced tomatoes
- 2 cups low-sodium beef broth
- 1 tsp paprika
- 1 tsp Italian seasoning
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C) and spray a baking dish with nonstick cooking spray.
- In a large skillet over medium heat, sauté diced onions and minced garlic in olive oil until translucent (about 5 minutes). Add the ground beef and cook until browned.
- Stir in diced tomatoes (with juices), uncooked rice, spices, and beef broth. Mix well.
- Incorporate half of the shredded cheddar into the mixture.
- Transfer to the prepared baking dish, top with remaining cheddar cheese, cover with foil, and bake for 30 minutes; remove foil halfway through.
- Let cool slightly before serving. Garnish with fresh parsley if desired.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 450
- Sugar: 3g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 80mg






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