Description
Chunky Beef Chili is the ultimate comfort food, perfect for chilly nights and gatherings. This hearty dish blends tender ground beef, hearty beans, and a vibrant mix of spices to create a warm, satisfying meal. With its rich flavors and customizable toppings, it’s sure to please everyone at the table. Serve it with cornbread or tortilla chips for an unforgettable dining experience.
Ingredients
Scale
- 1 lb lean ground beef
- 1 can (14.5 oz) diced tomatoes (no salt added)
- 1 can (15 oz) kidney beans, rinsed
- 2 tbsp chili powder
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 1 bell pepper, chopped
- 1 tsp cumin
Instructions
- In a large pot over medium heat, brown the ground beef for 5-7 minutes until fully cooked.
- Add the chopped onion and bell pepper; sauté for about 4 minutes until softened.
- Stir in minced garlic, chili powder, and cumin; cook for 2 minutes until fragrant.
- Add diced tomatoes and rinsed kidney beans; mix well.
- Bring to a boil, then reduce heat to low and simmer for 30 minutes to meld flavors.
- Taste and adjust seasonings as desired before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 280
- Sugar: 4g
- Sodium: 380mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 8g
- Protein: 22g
- Cholesterol: 70mg