Amazing Crock Pot Crack Potato Soup for Ultimate Comfort

The aroma of simmering potatoes, creamy broth, and a hint of cheese wafts through the air as you prepare to dive into a bowl of Crock Pot Crack Potato Soup. It’s the kind of comfort food that wraps around you like a cozy blanket on a chilly evening, whispering sweet nothings about warmth and satisfaction. sweet pumpkin swirl muffins With each spoonful, you’ll experience the delightful marriage of flavors and textures that will make your taste buds dance.

Picture this: you’re nestled on the couch, binge-watching your favorite series, when suddenly hunger strikes. You realize that you have everything you need in your pantry to whip up this heavenly Crock Pot Crack Potato Soup. It’s perfect for lazy Sundays or any gathering where good food is a must. Trust me, this soup doesn’t just fill your belly; it fills your heart with joy.

Ingredients for Crock Pot Crack Potato Soup

Here’s what you’ll need to make this delicious Crock Pot Crack Potato Soup : delicious cheesy casserole.

• Potatoes: Use Yukon Gold or Russet potatoes for their creamy texture when cooked.
• Onion: A medium yellow onion adds sweetness and depth to the soup’s flavor.
• Garlic: Fresh garlic cloves provide aromatic goodness; minced garlic works too!
• Chicken Broth: Opt for low-sodium chicken broth to control salt levels while keeping the flavor intact.
• Cream Cheese: This key ingredient gives the soup its rich, creamy texture—don’t skimp on it!
• Bacon: Cooked bacon bits add a crispy, savory element that elevates every bite.
• Cheddar Cheese: Shredded sharp cheddar cheese melts beautifully into the soup, adding an extra layer of flavor.
• Green Onions: Chopped green onions are perfect for garnish and add a fresh crunch.

The full ingredients list, including measurements, is provided in the recipe card directly below.

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How to Make Crock Pot Crack Potato Soup

Follow these simple steps to prepare this delicious Crock Pot Crack Potato Soup:

Step 1: Prepare Your Ingredients

Begin by washing and peeling your potatoes. Chop them into small cubes—think bite-sized chunks ready to soak up all that deliciousness! Dice the onion and mince the garlic while you’re at it; we want everything prepped so we can work our magic.

Step 2: Sauté Aromatics

In a skillet over medium heat, sauté the diced onion in a splash of olive oil until it’s translucent and fragrant—about five minutes should do it! Toss in the minced garlic for another minute until it becomes aromatic but not burnt (because let’s face it, burnt garlic tastes like sadness).

Step 3: Combine Ingredients in the Crock Pot

Transfer those sautéed onions and garlic into your trusty crock pot. Add your chopped potatoes, chicken broth, cream cheese (yes!), and half of those glorious bacon bits. Give everything a gentle stir—kind of like mixing up some cosmic energy.

Step 4: Let It Simmer

Cover your crock pot and set it on low heat for about six hours or high heat for three hours. Patience is key here; let those flavors meld together while you contemplate life’s big questions or decide which streaming service to binge next.

Step 5: Blend It Up

Once everything is tender (you should be able to easily pierce those potatoes with a fork), grab an immersion blender or transfer batches to a stand blender (be careful—hot liquid can be tricky). Blend until smooth! If you’re feeling adventurous, leave some potato chunks for texture.

Step 6: Finish It Off

Stir in the remaining bacon bits and shredded cheddar cheese until melted and gooey. Serve hot, garnished with chopped green onions—and hey, maybe even an extra sprinkle of cheese if you’re feeling cheeky!

Transfer to plates and drizzle with sauce for the perfect finishing touch. Enjoy every creamy bite!

Whether you’re serving this at a family gathering or curling up with it alone on a rainy day (no judgment here), this Crock Pot Crack Potato Soup is bound to become a staple in your kitchen repertoire!

Perfecting Crock Pot Crack Potato Soup Cooking Process

Start by peeling and dicing your potatoes, then sauté any onions and garlic for deeper flavors. Add everything to your crock pot, pour in some broth, and let it work its magic while you kick back with a good book or binge-watch your favorite series.

Add Your Touch to Crock Pot Crack Potato Soup

Feel free to swap out regular potatoes for sweet potatoes or use vegetable broth instead of chicken. Want a little kick? Toss in some jalapeños or sprinkle on cheddar cheese before serving for that extra oomph!

Storing & Reheating Crock Pot Crack Potato Soup

Store any leftovers in an airtight container in the fridge for up to three days. To reheat, simply warm it on the stove or microwave until heated through, adding a splash of broth if needed for creaminess.

Using a potato masher, blend part of the soup after cooking to create a creamy texture while keeping some chunks intact for that delightful contrast.

Don’t skimp on the seasoning; taste as you go! A pinch of salt here or a dash of pepper there can elevate your soup from good to unforgettable.

If you’re short on time, you can opt for pre-cooked bacon bits instead of frying fresh ones—just add them at the end to retain their crispiness.

After trying the recipe, my friend exclaimed it was like a cozy hug in a bowl! It’s moments like these that remind me why I love cooking and sharing delicious meals with loved ones.

FAQs About Crock Pot Crack Potato Soup

What is Crock Pot Crack Potato Soup?

Crock Pot Crack Potato Soup is a creamy and comforting dish made with potatoes, cheese, bacon, and green onions. This delicious recipe is perfect for cold days and can be easily prepared in a slow cooker. The combination of flavors creates a rich and satisfying soup that everyone in the family will love. satisfying tomato soup recipe It’s a simple recipe that requires minimal prep time, making it an ideal choice for busy weeknights or cozy gatherings with friends.

How long does it take to make Crock Pot Crack Potato Soup?

Making Crock Pot Crack Potato Soup typically takes about 6 to 8 hours on low heat or 3 to 4 hours on high heat. The slow cooking process allows the flavors to meld beautifully while ensuring the potatoes become tender and creamy. creamy chicken gnocchi soup For best results, prepare the soup in the morning and let it cook throughout the day, so you can enjoy a delicious meal when you return home.

Can I freeze Crock Pot Crack Potato Soup?

Yes, you can freeze Crock Pot Crack Potato Soup! To do this, allow the soup to cool completely before transferring it to an airtight container or freezer bag. It can be stored in the freezer for up to three months. When you’re ready to eat, thaw it overnight in the refrigerator and reheat on the stove or in the microwave until warm. Keep in mind that the texture may change slightly after freezing due to the creaminess.

What ingredients do I need for Crock Pot Crack Potato Soup?

To make Crock Pot Crack Potato Soup, you’ll need potatoes, cream cheese, chicken broth, shredded cheese (like cheddar), cooked bacon bits, and green onions for garnish. Some recipes also include garlic and onion for added flavor. This variety of ingredients ensures a rich taste that perfectly complements each other, creating a hearty soup that’s sure to satisfy your cravings.

Conclusion for Crock Pot Crack Potato Soup

In conclusion, Crock Pot Crack Potato Soup is an easy-to-make comfort food that combines delicious ingredients like potatoes, cheese, and bacon for a rich flavor profile. With its simple preparation process and slow-cooking method, this recipe is perfect for busy families looking for hearty meals. Whether served on chilly evenings or at gatherings with friends, this soup is bound to please every palate. Enjoy making this delightful dish as part of your weekly meal rotation! For more inspiration, check out this Amish Country Casserole recipe.

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Crock Pot Crack Potato Soup

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• Author: maro
• Total Time: 6 hours 15 minutes
• Yield: Serves 6

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Description

Crock Pot Crack Potato Soup is a creamy, savory delight that warms the soul with every spoonful. This comforting dish combines tender potatoes, rich cream cheese, crispy bacon, and melted cheddar in a slow cooker for an effortless meal. Perfect for cozy nights in or as a crowd-pleaser at gatherings, this soup is not only delicious but also customizable to suit your pantry staples. With minimal prep time and maximum flavor, it’s sure to become a staple in your kitchen.

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Ingredients

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• 4 cups Yukon Gold potatoes (diced)
• 1 medium yellow onion (diced)
• 4 garlic cloves (minced)
• 4 cups low-sodium chicken broth
• 8 oz cream cheese
• 1 cup cooked bacon bits
• 1 cup shredded sharp cheddar cheese
• 2 green onions (sliced for garnish)

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Instructions

1. Prepare your ingredients by washing and dicing the potatoes. Dice the onion and mince the garlic.
2. In a skillet over medium heat, sauté the onion in olive oil until translucent, about 5 minutes. Add the minced garlic and sauté for another minute.
3. Transfer the sautéed onions and garlic to the crock pot. Add diced potatoes, chicken broth, cream cheese, and half of the bacon bits; stir gently.
4. Cover and cook on low for 6 hours or high for 3 hours until potatoes are tender.
5. Blend the soup until smooth using an immersion blender or by carefully transferring in batches to a stand blender; leave some chunks if desired.
6. Stir in the remaining bacon bits and shredded cheddar until melted. Serve hot garnished with green onions.

• Prep Time: 15 minutes
• Cook Time: 6 hours
• Category: Soup
• Method: Slow Cooking
• Cuisine: American

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 360
• Sugar: 2g
• Sodium: 850mg
• Fat: 22g
• Saturated Fat: 10g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 3g
• Protein: 12g
• Cholesterol: 45mg