Description
Crockpot Cheesy Potatoes are the ultimate comfort food, featuring layers of tender potatoes enveloped in a creamy cheese sauce. Perfect for potlucks or family dinners, this dish is easy to prepare and delivers a rich and satisfying flavor that will have everyone coming back for more. Let your slow cooker do the work while you enjoy the delightful aroma filling your home.
Ingredients
Scale
- 3 lbs Yukon Gold or Russet potatoes, peeled and thinly sliced
- 1 cup shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- 1 cup sour cream (or Greek yogurt)
- 1/2 cup unsalted butter, melted
- 1 packet onion soup mix (about 1 oz)
- 1 tsp salt
- 1/2 tsp black pepper
Instructions
- Prepare your potatoes by peeling and slicing them into thin rounds.
- In a bowl, mix sour cream, melted butter, onion soup mix, salt, and pepper until well combined.
- Layer potato slices in the crockpot and drizzle some of the sour cream mixture over each layer. Repeat until all ingredients are used.
- Sprinkle shredded cheeses over the top layer.
- Cover and cook on low for 6-8 hours or high for 3-4 hours until potatoes are tender.
- Stir gently before serving.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Category: Side Dish
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 320
- Sugar: 2g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 3g
- Protein: 9g
- Cholesterol: 45mg