Amazing Crockpot Chicken and Rice Soup for Cozy Evenings

The aroma of warm, savory broth wafting through your home on a chilly evening can only mean one thing: it’s time for some Crockpot Chicken and Rice Soup. Imagine the comforting embrace of tender chicken, fluffy rice, and vibrant vegetables mingling in a deliciously rich broth, creating a dish that warms both your belly and soul. This soup isn’t just food; it’s a hug in a bowl that you’ll want to savor during cozy nights in or serve at family gatherings. For more inspiration, check out this Macaroni Cheeseburger Soup recipe.

Speaking of family gatherings, let me take you back to a particularly memorable dinner at my grandma’s house, where this exact recipe stole the show. The kitchen was filled with laughter, stories, and the unmistakable scent of her famous Crockpot Chicken and Rice Soup simmering away. Turmeric chicken soup recipe Every spoonful was like magic—each bite had the power to whisk you back to childhood memories of warmth and joy. Whether you’re hosting friends for a game night or just craving something hearty after a long day, this soup is your ticket to flavor town with zero hassle.

Ingredients for Crockpot Chicken and Rice Soup

Here’s what you’ll need to make this delicious Crockpot Chicken and Rice Soup:

• Boneless, Skinless Chicken Breasts: I usually use about 3-4 chicken breasts, but you can adjust the amount depending on how many people you’re feeding.
• Fresh Garlic: Choose firm, fresh garlic cloves for the best flavor.
• Medium Onion: A chopped onion adds depth and sweetness to your soup. sweet potato wedges recipe.
• Carrots: Sliced carrots bring natural sweetness and color.
• Celery Stalks: Chopped celery contributes crunchiness and freshness.
• Long-Grain White Rice: This type of rice cooks perfectly in the broth without getting mushy.

For the Broth:

• Chicken Broth: Use low-sodium chicken broth to allow better control over saltiness.
• Dried Thyme: A teaspoon of thyme adds an earthy flavor that pairs beautifully with chicken.

The full ingredients list, including measurements, is provided in the recipe card directly below.

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How to Make Crockpot Chicken and Rice Soup

Follow these simple steps to prepare this delicious Crockpot Chicken and Rice Soup:

Step 1: Prepare Your Ingredients

Start by chopping your onion, carrots, and celery into bite-sized pieces while feeling like an accomplished chef. Toss those veggies into your trusty crockpot along with minced garlic.

Step 2: Add the Chicken

Next up is adding those boneless chicken breasts right on top of your veggie masterpiece. Trust me; they will soak up all that goodness as they cook.

Step 3: Season It Up

Now sprinkle in some dried thyme along with salt and pepper to taste. Pour in that glorious low-sodium chicken broth until everything is just covered—like a cozy blanket for your ingredients.

Step 4: Let It Cook

Cover your crockpot and set it on low for about six hours or high for about three hours. Go take a nap or binge-watch your favorite series; this is the beauty of slow cooking!

Step 5: Add the Rice

Once your chicken is cooked through (it should shred easily), stir in long-grain white rice about half an hour before serving. This allows the rice to absorb all those incredible flavors.

Step 6: Serve It Up

After cooking for about thirty more minutes or until the rice is tender, ladle that warm soup into bowls. Consider topping it off with fresh herbs if you’re feeling fancy!

There you have it! Now all that’s left is to gather your loved ones around the table as you dive into this comforting bowl of goodness—a delightful experience awaits!

Perfecting Crockpot Chicken and Rice Soup Cooking Process

Start by searing the chicken to lock in flavors, then layer your veggies and spices before adding rice and stock. Let it all simmer together in your trusty crockpot for a comforting bowl of goodness.

Add Your Touch to Crockpot Chicken and Rice Soup

Feel free to swap out chicken for turkey or add beans for extra protein. Experiment with herbs like thyme or oregano, or throw in some spinach for a pop of color and nutrition.

Storing & Reheating Crockpot Chicken and Rice Soup

Store leftover soup in an airtight container in the fridge for up to three days. Reheat on the stovetop or in the microwave until steaming hot, adding a splash of broth if it thickens too much.

Using a whole chicken instead of breasts enhances flavor; plus, it’s fun to shred! Keep an eye on the rice; overcooking can lead to mushiness. Always taste before serving—seasoning is key!

The first time I made this soup, my kids devoured it so quickly that I thought they might start spooning it directly from the pot! Their smiles were worth every minute spent cooking.

FAQs About Crockpot Chicken and Rice Soup

What is Crockpot Chicken and Rice Soup?

Crockpot Chicken and Rice Soup is a hearty and comforting dish made by slow-cooking chicken, rice, vegetables, and broth in a crockpot. This recipe allows the flavors to meld beautifully over time, resulting in a creamy, satisfying soup. side dish for soup It’s perfect for busy weeknights or chilly days when you crave something warm and nourishing. With minimal prep work required, you simply add all ingredients to your crockpot and let it do the cooking for you.

How long does it take to make Crockpot Chicken and Rice Soup?

Typically, Crockpot Chicken and Rice Soup takes about 6 to 8 hours on low heat or around 3 to 4 hours on high heat. The slow cooking process allows the chicken to become tender while the rice absorbs all the delicious flavors. For best results, it’s recommended to check the chicken’s doneness after the minimum cooking time. This ensures that the meat remains juicy without overcooking.

Can I customize my Crockpot Chicken and Rice Soup?

Absolutely! One of the best features of Crockpot Chicken and Rice Soup is its versatility. You can add different vegetables like carrots, peas, or spinach based on your preferences. You can also experiment with various spices such as thyme or rosemary for added flavor. Additionally, substituting brown rice for white rice can provide more nutritional benefits while still delivering a delicious meal.

Is Crockpot Chicken and Rice Soup healthy?

Yes, Crockpot Chicken and Rice Soup can be a healthy option when made with wholesome ingredients. Using lean chicken breast adds protein while brown rice offers fiber. Including plenty of vegetables boosts vitamins and minerals essential for health. easy dessert option To make it even lighter, consider using low-sodium broth or reducing the amount of cream if your recipe calls for it. Overall, this soup can easily fit into a balanced diet.

Conclusion for Crockpot Chicken and Rice Soup

In summary, Crockpot Chicken and Rice Soup is an easy-to-make dish that promises warmth and flavor with every spoonful. By combining chicken, rice, vegetables, and spices in a slow cooker, you create a meal that’s both satisfying and nutritious. Whether enjoyed on its own or paired with crusty bread, this soup is perfect for any occasion. Try making your own version today to experience its delightful taste!

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Crockpot Chicken and Rice Soup

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• Author: maro
• Total Time: 6 hours 15 minutes
• Yield: Serves 6

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Description

Crockpot Chicken and Rice Soup is your go-to comfort dish for chilly evenings or family gatherings. This heartwarming soup combines tender chicken, fluffy rice, and vibrant vegetables simmered in a rich, flavorful broth. With minimal prep work and maximum flavor, simply toss everything into your crockpot and let it do the cooking while you unwind. Serve this delightful bowl of goodness with crusty bread for a satisfying meal that feels like a warm embrace.

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Ingredients

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• 3 boneless, skinless chicken breasts (about 1.5 lbs)
• 4 garlic cloves, minced
• 1 medium onion, chopped
• 2 carrots, sliced
• 2 celery stalks, chopped
• 1 cup long-grain white rice
• 6 cups low-sodium chicken broth
• 1 tsp dried thyme
• Salt and pepper to taste

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Instructions

1. Chop the onion, carrots, and celery into bite-sized pieces.
2. Place the chopped vegetables in the crockpot along with minced garlic.
3. Add the chicken breasts on top of the veggies.
4. Season with thyme, salt, and pepper; pour in the chicken broth until ingredients are covered.
5. Cover and cook on low for 6 hours or high for 3 hours.
6. About 30 minutes before serving, stir in the rice; cook until tender.
7. Serve warm and garnish with fresh herbs if desired.

• Prep Time: 15 minutes
• Cook Time: 6 hours
• Category: Main
• Method: Slow Cooking
• Cuisine: American

Nutrition

• Serving Size: 1.5 cups (360g)
• Calories: 350
• Sugar: 3g
• Sodium: 550mg
• Fat: 5g
• Saturated Fat: 1g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 45g
• Fiber: 2g
• Protein: 30g
• Cholesterol: 90mg