Amazing Crockpot Chicken Lo Mein for Delicious Weeknight Dinners

Crockpot Chicken Lo Mein is the ultimate weeknight hero, ready to rescue you from the clutches of boring meals. Picture this: tender chicken, colorful veggies, and those delightful noodles soaking up a savory sauce that’s practically begging for your taste buds’ attention. cranberry orange dessert The rich aroma wafting through your kitchen will have everyone asking, “What’s cooking?” Spoiler alert: it’s going to be a flavor explosion!

Now, let me take you down memory lane. I remember the first time I made Crockpot Chicken Lo Mein for my family. It was a rainy Tuesday—perfect for comfort food. As I stirred the ingredients, I felt like a culinary wizard conjuring magic! The anticipation was palpable, and once served, the clean plates told me it was love at first bite. For more inspiration, check out this Amish Country Casserole recipe.

Ingredients for Crockpot Chicken Lo Mein

Here’s what you’ll need to make this delicious Crockpot Chicken Lo Mein:

• Boneless, Skinless Chicken Breasts: I usually use about 3-4 chicken breasts, but you can adjust the amount depending on how many people you’re feeding.
• Fresh Garlic: Choose firm, fresh garlic cloves for the best flavor. fresh pomegranate and feta salad.
• Bell Peppers: Use a mix of colors—red, yellow, and green—for visual appeal and added sweetness. vegan green bean casserole.
• Carrots: Slice them thinly so they cook evenly and add a nice crunch.
• Cabbage: Shredded cabbage adds both texture and nutrition to your dish.

For the Sauce:

• Soy Sauce: Use low-sodium soy sauce to better control the saltiness.
• Sesame Oil: Just a splash adds that authentic Asian flavor we all crave.
• Chicken Broth: Use low-sodium broth to keep things flavorful without overwhelming saltiness.

The full ingredients list, including measurements, is provided in the recipe card directly below.

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How to Make Crockpot Chicken Lo Mein

Follow these simple steps to prepare this delicious Crockpot Chicken Lo Mein:

Step 1: Prepare Your Ingredients

Start by chopping your bell peppers, carrots, and shredding the cabbage. Mince the fresh garlic—this step alone will have your kitchen smelling divine. honey garlic roasted carrots.

Step 2: Season Your Chicken

Place your boneless chicken breasts in the bottom of the crockpot. Season generously with salt and pepper (don’t be shy!).

Step 3: Add Vegetables

Layer all those gorgeous vegetables over the chicken. Remember, we eat with our eyes first!

Step 4: Mix Up Your Sauce

In a bowl, whisk together soy sauce, sesame oil, and chicken broth. Pour this magic elixir over everything in the crockpot.

Step 5: Let It Cook

Cover your crockpot and set it on low for about six hours (or high for three). Go ahead—take a nap or binge-watch that show you’ve been meaning to catch up on.

Step 6: Serve It Up

Once done cooking, shred the chicken right in the pot with two forks. Toss in some cooked lo mein noodles and stir everything until combined. Transfer to plates and drizzle with extra sauce for that perfect finishing touch.

And there you have it! A delightful bowl of Crockpot Chicken Lo Mein that beckons with its savory aroma and vibrant colors is ready to be devoured!

Perfecting Crockpot Chicken Lo Mein Cooking Process

To achieve the best results with your Crockpot Chicken Lo Mein, start by searing the chicken to lock in those savory flavors. While it sizzles, cook the noodles separately and prepare your sauce. Combine everything in the crockpot for ultimate deliciousness.

Add Your Touch to Crockpot Chicken Lo Mein

Feel free to swap out vegetables based on your favorites; bell peppers, carrots, or snap peas work wonders. For seasoning, try using soy sauce variations or adding a splash of sesame oil for depth. Optional add-ins like fresh bok choy can elevate your dish!

Storing & Reheating Crockpot Chicken Lo Mein

Store leftovers in an airtight container in the fridge for up to three days. When reheating, add a splash of water to maintain moisture and prevent sticking while warming it gently on the stovetop or microwave.

– Sear the chicken until golden brown to enhance flavor before adding it to the crockpot.

– Use low-sodium soy sauce to control saltiness and allow other flavors to shine through.

– Adjust cooking time according to your crockpot model; some run hotter than others.

I remember making this dish for my family, who devoured it in minutes! They couldn’t believe I whipped up such a flavorful meal so effortlessly—it was a proud chef moment!

FAQs About Crockpot Chicken Lo Mein

What is Crockpot Chicken Lo Mein?

Crockpot Chicken Lo Mein is a delightful dish that combines tender chicken, colorful vegetables, and savory noodles cooked slowly in a crockpot. This method allows the flavors to meld beautifully while keeping the chicken moist and flavorful. The ingredients typically include soy sauce, ginger, garlic, and a mix of your favorite vegetables, all tossed with lo mein noodles. It’s an easy meal prep option for busy weeknights or gatherings.

How long does it take to cook Crockpot Chicken Lo Mein?

Cooking Crockpot Chicken Lo Mein takes approximately 4 to 6 hours on low heat or 2 to 3 hours on high heat. The slow cooking process allows the chicken to become tender and absorb the flavors of the sauce and spices. If you’re short on time, you can use high heat; however, for the best taste and texture, low cooking is recommended.

Can I make Crockpot Chicken Lo Mein ahead of time?

Yes, you can prepare Crockpot Chicken Lo Mein ahead of time! Simply combine all the ingredients in your crockpot and store them in the refrigerator overnight. In the morning, set your crockpot to cook for several hours before mealtime. This makes it a convenient option for meal planning or entertaining guests.

What are some variations of Crockpot Chicken Lo Mein?

There are many delicious variations of Crockpot Chicken Lo Mein! You can substitute chicken with shrimp or tofu for a different protein. Additionally, try adding extra vegetables like bok choy or snap peas for more crunch and nutrition. Adjusting the sauce with different seasonings can also create new flavor profiles to suit your taste preferences.

Conclusion for Crockpot Chicken Lo Mein

Crockpot Chicken Lo Mein is an easy and delicious dish that offers convenience without sacrificing flavor. With its blend of tender chicken, vibrant vegetables, and savory noodles, it’s perfect for busy nights or gatherings with family and friends. Preparing this meal ahead of time enhances its flavor profile even more. Enjoy making this comforting recipe that everyone will love!

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Crockpot Chicken Lo Mein

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• Author: maro
• Total Time: 6 hours 15 minutes
• Yield: 6 servings 1x

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Description

Crockpot Chicken Lo Mein is a delightful and easy-to-make dish that transforms your weeknight meals into an exciting culinary adventure. Tender chicken mingles with vibrant vegetables and savory noodles, all simmered to perfection in a rich sauce. This one-pot wonder not only satisfies your cravings but also makes meal prep effortless, allowing you to enjoy quality time with your family while it cooks. Get ready for a flavor-packed experience that will leave everyone asking for seconds!

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Ingredients

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• 4 boneless, skinless chicken breasts
• 3 cloves fresh garlic, minced
• 1 cup bell peppers (mixed colors), sliced
• 1 cup carrots, thinly sliced
• 2 cups shredded cabbage
• 1/4 cup low-sodium soy sauce
• 2 tbsp sesame oil
• 1 cup low-sodium chicken broth
• Cooked lo mein noodles (for serving)

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Instructions

1. Prepare the ingredients by chopping the bell peppers, slicing the carrots, and shredding the cabbage. Mince the garlic.
2. Place the chicken breasts in the crockpot and season with salt and pepper.
3. Layer the chopped vegetables over the chicken.
4. In a bowl, whisk together soy sauce, sesame oil, and chicken broth. Pour over the ingredients in the crockpot.
5. Cover and cook on low for 6 hours or high for 3 hours.
6. Once cooked, shred the chicken in the pot using two forks. Stir in cooked lo mein noodles until combined.

• Prep Time: 15 minutes
• Cook Time: 6 hours
• Category: Main
• Method: Slow Cooking
• Cuisine: Asian

Nutrition

• Serving Size: 1 bowl (approx. 300g)
• Calories: 350
• Sugar: 5g
• Sodium: 600mg
• Fat: 8g
• Saturated Fat: 2g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 45g
• Fiber: 3g
• Protein: 28g
• Cholesterol: 65mg