Amazing Crockpot Kielbasa and Green Beans for Comfort Food Lovers

Crockpot Kielbasa and Green Beans is like a warm hug on a chilly evening, bursting with flavor and comfort. Picture tender slices of kielbasa mingling with vibrant green beans in a savory broth, filling your kitchen with an aroma that makes you feel like you’ve just walked into Grandma’s house. This dish is perfect for those lazy Sundays when you want to put in minimal effort but still enjoy a meal that feels like a culinary achievement. For more inspiration, check out this Amish Country Casserole recipe.

Now, let’s be real: we’ve all had those days when the thought of cooking feels more exhausting than running a marathon (in stilettos). That’s where this magical Crockpot Kielbasa and Green Beans comes to the rescue! It’s the kind of meal that requires zero culinary skills but delivers maximum satisfaction. So whether you’re having friends over or just feeding the family, this dish is sure to impress without breaking a sweat.

Ingredients for Crockpot Kielbasa and Green Beans

Here’s what you’ll need to make this delicious Crockpot Kielbasa and Green Beans:

• Kielbasa: Look for high-quality smoked kielbasa for the best flavor; it’s the star of the show!
• Fresh Green Beans: Opt for crisp, bright green beans; they add both color and crunch to your dish.
• Onion: A medium onion adds depth; chop it finely for even distribution throughout.
• Garlic: Fresh minced garlic elevates the dish with its aromatic goodness.
• Chicken Broth: Use low-sodium chicken broth to control salt levels while enhancing flavor.

For Extra Flavor:

• Olive Oil: A drizzle of olive oil adds richness; use it sparingly to avoid greasiness.
• Red Pepper Flakes: For those who enjoy a spicy kick, sprinkle some red pepper flakes in!

The full ingredients list, including measurements, is provided in the recipe card directly below.

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How to Make Crockpot Kielbasa and Green Beans

Follow these simple steps to prepare this delicious Crockpot Kielbasa and Green Beans:

Step 1: Prepare Your Ingredients

Start by slicing the kielbasa into bite-sized pieces. Chop the onion finely and mince the garlic. Rinse your fresh green beans under cold water before trimming their ends.

Step 2: Sautéing Time

In a skillet over medium heat, drizzle olive oil and sauté the onions until they’re translucent (about five minutes). Add minced garlic and cook until fragrant, roughly one minute. This will get your taste buds tingling!

Step 3: Assemble in the Crockpot

Transfer those sautéed onions and garlic into your trusty crockpot. Toss in the sliced kielbasa and fresh green beans like they’re heading to a party together.

Step 4: Pour in Some Broth

Add enough chicken broth to cover everything by about an inch—this will keep things moist while cooking. If you’re feeling adventurous, sprinkle some red pepper flakes here for an extra zing!

Step 5: Season It Up

Season with salt and pepper according to your preference. Give everything a gentle stir, making sure all ingredients are well combined.

Step 6: Set It and Forget It!

Cover your crockpot and set it on low for about six hours or high for three hours. Now go binge-watch that series you’ve been meaning to catch up on; dinner is sorted!

Serving suggestion: Once ready, plate those beautiful green beans alongside hearty chunks of kielbasa. Drizzle with some leftover broth for extra flavor!

And there you have it—a mouthwatering bowl of Crockpot Kielbasa and Green Beans that’s as easy as pie (or maybe even easier). Enjoy!

Perfecting Crockpot Kielbasa and Green Beans Cooking Process

First, brown the kielbasa in a skillet to enhance its flavor. Then, layer the green beans in the crockpot, followed by the kielbasa. Finally, pour your favorite sauce over the top for a flavorful finish.

Add Your Touch to Crockpot Kielbasa and Green Beans

Feel free to swap green beans for broccoli or asparagus. Add spices like smoked paprika or garlic powder for an extra kick. Don’t hesitate to toss in some potatoes or carrots for heartiness!

Storing & Reheating Crockpot Kielbasa and Green Beans

Store leftovers in an airtight container in the fridge for up to three days. Reheat in the microwave or on the stovetop until heated through, ensuring that everything stays deliciously tender.

I remember one evening when I served this dish at a family gathering, and everyone raved about it! Even my picky cousin went back for seconds—now that’s a culinary win!

FAQs About Crockpot Kielbasa and Green Beans

What is Crockpot Kielbasa and Green Beans?

Crockpot Kielbasa and Green Beans is a delightful dish that combines savory kielbasa sausage with fresh green beans, creating a hearty meal that’s perfect for any occasion. This recipe utilizes a slow cooker, allowing the flavors to meld beautifully over time. The result is tender sausage and vibrant green beans, all infused with delicious seasonings. It’s an easy-to-make dish that requires minimal effort, making it ideal for busy weeknights or gatherings with friends and family.

How long does it take to cook Crockpot Kielbasa and Green Beans?

Cooking Crockpot Kielbasa and Green Beans typically takes about 4 to 6 hours on low heat or 2 to 3 hours on high heat. The cooking time may vary based on the specific slow cooker model you use. It’s important to check the green beans for tenderness towards the end of the cooking period. This ensures they retain their vibrant color and crispness while still absorbing all the delicious flavors from the kielbasa and seasonings.

Can I add other vegetables to my Crockpot Kielbasa and Green Beans?

Absolutely! You can customize your Crockpot Kielbasa and Green Beans by adding various vegetables. Carrots, potatoes, or bell peppers are great options that complement the dish well. Just remember to cut them into uniform pieces for even cooking. crispy carrot fries alternative roasted potatoes and carrots Adding these extra veggies not only enhances flavor but also boosts nutrition, making this meal even more wholesome and satisfying.

What can I serve with Crockpot Kielbasa and Green Beans?

Crockpot Kielbasa and Green Beans pairs wonderfully with various sides. Consider serving it alongside fluffy rice or creamy mashed potatoes to soak up the delicious juices. Alternatively, crusty bread makes a great accompaniment for sopping up any leftover sauce. crispy bacon Brussels sprouts delicious Brussels sprouts side For a lighter option, a fresh garden salad can balance out this hearty dish perfectly while adding a refreshing touch to your meal.

Conclusion for Crockpot Kielbasa and Green Beans

In summary, Crockpot Kielbasa and Green Beans offers a simple yet flavorful meal solution perfect for any night of the week. With minimal prep time and effortless cooking in your slow cooker, this dish allows you to enjoy delicious flavors without spending hours in the kitchen. Customize it with your favorite vegetables for added nutrition or pair it with comforting sides like rice or bread. Enjoy this hearty meal that your entire family will love!

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Crockpot Kielbasa and Green Beans

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• Author: maro
• Total Time: 6 hours 15 minutes
• Yield: Serves 6

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Description

Crockpot Kielbasa and Green Beans is a comforting one-pot meal that combines tender kielbasa with crisp green beans, all simmered in a savory broth. Perfect for busy weeknights or cozy family gatherings, this dish delivers hearty flavors with minimal effort. Just set it and forget it while the slow cooker works its magic, filling your home with mouthwatering aromas. This easy recipe is sure to become a family favorite, offering warmth and satisfaction in every bite.

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Ingredients

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• 1 lb smoked kielbasa, sliced
• 1 lb fresh green beans, trimmed
• 1 medium onion, finely chopped
• 2 cloves garlic, minced
• 4 cups low-sodium chicken broth
• 2 tsp olive oil (optional)
• 1/2 tsp red pepper flakes (optional)
• Salt and pepper to taste

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Instructions

1. Slice the kielbasa and prepare the vegetables by chopping the onion and mincing the garlic.
2. In a skillet over medium heat, add olive oil and sauté the onions until translucent (about 5 minutes). Add garlic and cook for an additional minute.
3. Transfer sautéed onions and garlic to the crockpot. Add sliced kielbasa and green beans.
4. Pour in chicken broth until ingredients are covered by about an inch. Add red pepper flakes if desired.
5. Season with salt and pepper; stir gently to combine.
6. Cover and cook on low for 6 hours or high for 3 hours. Serve warm.

• Prep Time: 15 minutes
• Cook Time: 6 hours
• Category: Main
• Method: Slow Cooking
• Cuisine: American

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 250
• Sugar: 2g
• Sodium: 850mg
• Fat: 15g
• Saturated Fat: 5g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 10g
• Fiber: 3g
• Protein: 20g
• Cholesterol: 50mg