The aroma of cinnamon and baked apples wafts through the air, wrapping you in a cozy embrace that whispers of home and comfort. This Dutch Apple Pie Thanksgiving Recipe is not just a dessert; it’s an experience, a sweet slice of nostalgia that transports you back to family gatherings where laughter fills the room and everyone’s eyes light up at the sight of pie. homemade cranberry apple jam.
As you sink your fork into the flaky crust, the buttery goodness crumbles with ease, revealing a warm, spiced apple filling that dances on your taste buds. Perfect for Thanksgiving or any festive occasion, this pie promises to be the star of your dessert table, evoking memories while creating new ones with each delicious bite. apple crumble with pecans.
Why You'll Love This Dutch Apple Pie Thanksgiving Recipe
- This amazing Dutch Apple Pie Thanksgiving Recipe offers more than just flavor; it makes meal prep a breeze.
- You can easily customize the ingredients based on what you have on hand.
- The vibrant colors and aromas make it visually stunning on any dinner table.
- Perfect for grilling but versatile enough for baking or pan-searing.
Ingredients for Dutch Apple Pie Thanksgiving Recipe
Here’s what you’ll need to make this delicious Dutch Apple Pie Thanksgiving Recipe: For more inspiration, check out this pecan pie bars recipe.
- Apples: Choose a mix of tart and sweet apples like Granny Smith and Honeycrisp for a balanced flavor profile.
- Granulated Sugar: Essential for sweetness; adjust according to your taste preference.
- Cinnamon: This aromatic spice adds warmth and depth to your filling. Don’t skimp!
- Nutmeg: A pinch elevates the spice level and complements the apples beautifully.
- Butter: Use unsalted butter for richness in both crust and filling.
- Pie Crust: Homemade or store-bought, this forms the delectable base for your pie.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Dutch Apple Pie Thanksgiving Recipe
Follow these simple steps to prepare this delicious Dutch Apple Pie Thanksgiving Recipe:
Step 1: Preheat Your Oven
Preheat your oven to 425°F (220°C). While it warms up, take a moment to savor the anticipation of that heavenly pie.
Step 2: Prepare the Apples
Peel, core, and slice about six cups of apples into thin wedges. In a large bowl, toss them with granulated sugar, cinnamon, nutmeg, and lemon juice until evenly coated.
Step 3: Make Your Crust
If you’re feeling adventurous, roll out your homemade pie dough. Place half in a pie dish, letting it hang over the edges like it’s waiting for something magical to happen.
Step 4: Fill It Up
Pour all those juicy apple slices into your prepared crust. Make sure they’re piled high because they will shrink while baking—much like my hopes during my last attempt at yoga.
Step 5: Top It Off
Roll out the second half of your pie dough and place it over the apples. Crimp the edges together like you’re sealing in all that deliciousness. Cut slits in the top crust to let steam escape—like allowing your pie to breathe.
Step 6: Bake Away
Place your masterpiece in the oven for about 45-50 minutes until golden brown and bubbling with excitement. Let it cool slightly before slicing (if you can resist!).
Transfer to plates and enjoy with whipped cream or vanilla ice cream for that extra touch of indulgence.
As you serve up slices of this delightful Dutch Apple Pie at your next gathering, remember that it’s not just dessert—it’s an invitation to share stories, laughter, and love around the table. Enjoy every bite!
You Must Know About Dutch Apple Pie Thanksgiving Recipe
- This amazing Dutch Apple Pie Thanksgiving Recipe offers more than just flavor; it makes meal prep a breeze.
- You can easily customize the ingredients based on what you have on hand.
- The vibrant colors and aromas make it visually stunning on any dinner table.
- Perfect for grilling but versatile enough for baking or pan-searing.
Perfecting Dutch Apple Pie Thanksgiving Recipe Cooking Process
Start by making the pie crust to ensure it’s chilled and ready for filling. While the crust chills, prepare your apple filling, mixing in spices. Once the filling is ready, roll out the dough, fill it with apples, and bake till golden.
Add Your Touch to Dutch Apple Pie Thanksgiving Recipe
Feel free to swap Granny Smith apples for Honeycrisp if you prefer a sweeter bite. You can also add a dash of nutmeg or a sprinkle of raisins for added flavor and texture that will make your pie truly unique.
Storing & Reheating Dutch Apple Pie Thanksgiving Recipe
Store leftover pie in an airtight container at room temperature for up to two days. For longer storage, refrigerate it for up to a week. Reheat slices in the oven at 350°F until warm for that fresh-baked taste.
Chef's Helpful Tips for Dutch Apple Pie Thanksgiving Recipe
- This amazing Dutch Apple Pie Thanksgiving Recipe offers more than just flavor; it makes meal prep a breeze.
- You can easily customize the ingredients based on what you have on hand.
- The vibrant colors and aromas make it visually stunning on any dinner table.
- Perfect for grilling but versatile enough for baking or pan-searing.
Always peel your apples before slicing; leaving the skin can lead to a chewy texture that nobody wants in their pie.
Make sure not to overfill your pie crust; too much filling can lead to a soggy bottom which is like bringing a spoon to a fork fight!
Ensure your butter is cold when making your crust; this helps create those delightful flaky layers that are simply irresistible.
I still remember the first time I made this Dutch Apple Pie; my friends devoured it within minutes, asking for seconds like they hadn’t eaten in days!
FAQs About Dutch Apple Pie Thanksgiving Recipe
What is Dutch Apple Pie Thanksgiving Recipe?
The Dutch Apple Pie Thanksgiving Recipe is a beloved dessert that combines the classic flavors of apples and cinnamon with a unique crumbly topping. Unlike traditional apple pies, this recipe features a streusel topping made from flour, butter, and sugar that adds a delightful texture. traditional pumpkin pie recipe The filling often includes tart apples, sugar, and spices to create a warm, comforting flavor perfect for Thanksgiving gatherings. This pie not only offers a delicious taste but also showcases the beauty of fall with its golden crust and aromatic spices.
How do I make the crust for Dutch Apple Pie?
To create the perfect crust for your Dutch Apple Pie Thanksgiving Recipe, start by combining flour, salt, and sugar in a bowl. Cut in cold butter until the mixture resembles coarse crumbs. Gradually add ice water until the dough holds together. perfect Thanksgiving side dish Roll it out on a floured surface and fit it into your pie dish. Prick the bottom with a fork to prevent bubbling. Chill it for about 30 minutes before adding your apple filling to ensure a flaky texture when baked.
Can I use different types of apples in my Dutch Apple Pie?
Absolutely! Choosing the right apples is key to enhancing your Dutch Apple Pie Thanksgiving Recipe. You can mix tart varieties like Granny Smith with sweeter ones such as Honeycrisp or Fuji for added depth of flavor. Using a combination will yield a balanced sweetness and tartness that enhances each bite. Remember to slice your apples uniformly for even cooking and ensure they are coated well with sugar and spices.
How long should I bake my Dutch Apple Pie?
For the best results, bake your Dutch Apple Pie at 375°F (190°C) for about 45-50 minutes. You want the filling to bubble and the streusel topping to turn golden brown. Keep an eye on it during baking; if the edges brown too quickly, cover them with foil. Allow the pie to cool for at least two hours before serving so that the filling sets properly. This cooling time ensures each slice holds its shape beautifully.
Conclusion for Dutch Apple Pie Thanksgiving Recipe
In summary, the Dutch Apple Pie Thanksgiving Recipe is a delightful addition to any holiday table. With its unique crumbly topping and flavorful apple filling, it stands out among traditional desserts. By following this recipe closely—making sure to choose the right apples and bake it properly—you can create a memorable treat that family and friends will love. Enjoy this classic dessert as part of your festivities, where warmth and flavor come together perfectly!
Dutch Apple Pie Thanksgiving Recipe
- Total Time: 1 hour 10 minutes
- Yield: Serves 8
Description
Indulge in the warmth of this Dutch Apple Pie Thanksgiving Recipe, where tender, spiced apples meet a flaky crust and a crunchy streusel topping. Each bite evokes cherished memories while inviting new moments of joy around the dinner table. Serve it warm with whipped cream or vanilla ice cream for an unforgettable dessert that perfectly captures the essence of fall festivities.
Ingredients
- 6 cups mixed apples (Granny Smith and Honeycrisp), peeled and sliced
- 3/4 cup granulated sugar
- 1 tsp ground cinnamon
- 1/4 tsp ground nutmeg
- 2 tbsp lemon juice
- 1/4 cup unsalted butter, melted
- 1 pie crust (homemade or store-bought)
- 1 cup all-purpose flour (for streusel topping)
- 1/2 cup brown sugar (for streusel topping)
Instructions
- Preheat oven to 425°F (220°C).
- In a large bowl, toss sliced apples with granulated sugar, cinnamon, nutmeg, and lemon juice until evenly coated.
- Roll out the pie crust and fit it into a pie dish. Pour the apple mixture into the crust.
- In another bowl, combine flour and brown sugar for the streusel topping. Mix in melted butter until crumbly; sprinkle over apples.
- Bake for 45-50 minutes until golden brown and bubbling.
- Allow cooling slightly before slicing; serve warm with whipped cream or ice cream.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 120g)
- Calories: 290
- Sugar: 20g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 25mg
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