Description
Easy Broccoli Casserole is a creamy, cheesy delight that transforms simple broccoli into a comforting dish everyone will love. This casserole features tender broccoli florets enveloped in a rich cheddar cheese sauce, topped with crunchy breadcrumbs for a satisfying texture. Perfect for family dinners or as a side at gatherings, this recipe is quick to prepare and sure to impress. Enjoy this hearty classic that brings warmth and joy to your table!
Ingredients
Scale
- 4 cups fresh broccoli florets
- 2 cups shredded sharp cheddar cheese
- 1 cup sour cream
- ½ cup whole milk
- 1 cup plain breadcrumbs
- 2 tsp garlic powder
- Salt and pepper to taste
Instructions
- Preheat the oven to 350°F (175°C) and lightly grease a baking dish.
- Blanch the broccoli in boiling water for about 3 minutes until bright green; drain well.
- In a large bowl, mix blanched broccoli, cheddar cheese, sour cream, milk, garlic powder, salt, and pepper until well combined.
- Pour the mixture into the prepared baking dish and spread evenly.
- Sprinkle breadcrumbs on top; drizzle with melted butter if desired.
- Bake for 25-30 minutes until bubbly and golden brown.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Side
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (210g)
- Calories: 290
- Sugar: 3g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 40mg