Amazing Easy Italian Wedding Soup Recipe for Comforting Delight

The aroma of simmering broth fills the air, dancing with notes of garlic, herbs, and tender meatballs. This Easy Italian Wedding Soup Recipe is not just a dish; it’s a warm hug in a bowl that wraps you in comfort and joy. satisfying potato soup option Imagine spooning up steaming broth, mingling with fresh greens and tiny pasta shapes, all while your taste buds waltz to the tune of savory delight.

As I recall my childhood dinner table, where laughter and stories were shared over bowls of this delightful soup, it becomes clear how food binds us together. Whether it’s a chilly winter night or a casual Sunday gathering, this soup brings warmth and happiness to any occasion. slow cooker chicken burrito bowl Get ready to embark on a culinary adventure that promises to be both flavorful and fulfilling!

Ingredients for Easy Italian Wedding Soup Recipe

Here’s what you’ll need to make this delicious Easy Italian Wedding Soup Recipe:

• Ground Beef or Turkey: Opt for lean ground beef or turkey for tender meatballs that won’t sink like stones in your soup. ground beef and dumplings dish.
• Fresh Spinach: Use baby spinach for a delicate flavor and vibrant color; it wilts beautifully in the hot broth.
• Small Pasta Shapes: Choose acini di pepe or orzo; they add fun texture and soak up the delicious broth perfectly.
• Carrots: Dice them finely for sweetness; they also add a lovely crunch to each spoonful.
• Onion: A finely chopped onion provides depth of flavor; sauté it until translucent for the best results.
• Garlic: Fresh minced garlic infuses the soup with a wonderful aroma; don’t skimp on this essential ingredient!

The full ingredients list, including measurements, is provided in the recipe card directly below.

this Recipes

How to Make Easy Italian Wedding Soup Recipe

Follow these simple steps to prepare this delicious Easy Italian Wedding Soup Recipe:

Step 1: Prepare Your Meatballs

In a large bowl, mix the ground beef or turkey with breadcrumbs, grated Parmesan cheese, minced garlic, salt, and pepper. Form small meatballs about an inch in diameter — think mini meatball superheroes ready to save your soup from blandness.

Step 2: Sauté Aromatics

In a large pot over medium heat, drizzle some olive oil. Add chopped onions and carrots; sauté until they start softening—about five minutes. Then toss in minced garlic for that heavenly aroma.

Step 3: Add Broth

Pour in six cups of chicken broth (or vegetable broth if you prefer) into the pot. Bring it all to a gentle simmer while channeling your inner chef as you stir.

Step 4: Cook Meatballs

Gently drop your prepared meatballs into the simmering broth one by one, like little flavorful cannonballs diving into deliciousness! Allow them to cook for approximately eight minutes until they’re fully cooked through.

Step 5: Toss in Greens and Pasta

Once the meatballs are ready, add your small pasta shapes and fresh spinach. Let everything cook together until the pasta is tender—this usually takes about ten minutes.

Step 6: Season & Serve

Season with salt and pepper to taste if needed. Ladle into bowls and sprinkle with extra Parmesan cheese before serving!

There you have it—your perfect bowl of Easy Italian Wedding Soup awaits! Transfer to plates and drizzle with sauce for the perfect finishing touch.

With its rich flavors and heartiness, this soup is sure to become a staple in your kitchen repertoire. Plus, it’s easy enough that even your least culinary-inclined friend could whip up something magical—just remind them not to confuse salt with sugar! Enjoy every slurp!

Perfecting Easy Italian Wedding Soup Recipe Cooking Process

Start by sautéing your meatballs until they are golden brown, then toss in the veggies to soften them up. While that’s happening, cook your pasta separately to avoid mushiness. Combine everything in a broth that sings with flavor—it’s a symphony of deliciousness.

Add Your Touch to Easy Italian Wedding Soup Recipe

Feel free to swap out spinach for kale or add some diced tomatoes for extra zest. Want an herb garden explosion? Toss in basil or oregano! The beauty of the Easy Italian Wedding Soup Recipe is its flexibility—make it yours!

Storing & Reheating Easy Italian Wedding Soup Recipe

Allow the soup to cool completely before transferring it into airtight containers. Store in the fridge for up to three days or freeze for longer enjoyment. Reheat slowly on the stovetop, adding a splash of broth if needed.

Use lean ground meat to keep meatballs tender and flavorful, avoiding dryness that can ruin your soup experience.

Always cook pasta separately; adding it directly to the soup can lead to an unfortunate sogginess that nobody wants.

Experiment with fresh herbs at the end—just like a sprinkle of magic, they elevate your Easy Italian Wedding Soup Recipe to gourmet status.

It was during a chilly winter evening when my friend declared this soup “the best medicine.” Who knew comfort food could also be therapeutic?

FAQs About Easy Italian Wedding Soup Recipe

What is Easy Italian Wedding Soup Recipe?

Easy Italian Wedding Soup Recipe is a delightful dish that combines meatballs, greens, and pasta in a flavorful broth. Traditionally served at weddings to symbolize love and unity, this soup is easy to prepare and perfect for any occasion. It typically includes ingredients like ground meat, spinach or kale, and small pasta shapes, creating a hearty meal that’s both comforting and nutritious. The rich flavors of the broth enhance the overall taste, making it a family favorite. For more inspiration, check out this philly cheesesteak pasta recipe recipe.

How long does it take to make Easy Italian Wedding Soup?

Making Easy Italian Wedding Soup takes about 45 minutes from start to finish. The preparation time for the meatballs usually accounts for around 15 minutes. Simmering the soup with vegetables and broth takes an additional 30 minutes. This quick cooking time makes it an ideal choice for busy weeknights when you need a comforting meal without spending hours in the kitchen.

Can I use frozen ingredients in Easy Italian Wedding Soup Recipe?

Yes, you can definitely use frozen ingredients in your Easy Italian Wedding Soup Recipe. Frozen spinach or kale works well, adding convenience without compromising flavor or nutrients. Additionally, frozen meatballs can save time during preparation. Just be sure to adjust cooking times slightly to ensure everything heats evenly while maintaining the delicious taste you expect from this classic dish.

What can I serve with Easy Italian Wedding Soup?

You can enhance your dining experience by serving crusty bread or garlic bread alongside your Easy Italian Wedding Soup Recipe. A fresh side salad also pairs beautifully with the soup, providing a refreshing contrast to the warm flavors. For those looking for extra heartiness, consider adding a sprinkle of grated Parmesan cheese on top just before serving for added richness.

Conclusion for Easy Italian Wedding Soup Recipe

In conclusion, the Easy Italian Wedding Soup Recipe is not only simple to prepare but also packed with flavor and nutrition. It combines delightful ingredients like meatballs, fresh greens, and pasta in a savory broth that warms the heart. Perfect for family dinners or gatherings, this soup embodies comfort and tradition. creamy chicken pasta for dinner Whether you choose to make it from scratch or use some frozen ingredients, you’ll enjoy every bite of this classic dish that brings everyone together around the table.

Print

Easy Italian Wedding Soup

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

• Author: maro
• Total Time: 45 minutes
• Yield: Serves 6

Save Recipe Recipe Saved

Save Recipe Recipe Saved

Description

Easy Italian Wedding Soup is a heartwarming dish that combines tender meatballs, fresh greens, and small pasta shapes simmered in a savory broth. This delightful soup is perfect for cozy evenings or family gatherings, ready to wrap you in comfort with every spoonful. With its customizable ingredients and straightforward preparation, this recipe is suitable for both novice cooks and seasoned chefs alike.

---

Ingredients

Scale 1x2x3x

• 1 lb lean ground beef or turkey
• 1/2 cup breadcrumbs
• 1/4 cup grated Parmesan cheese
• 2 cloves garlic, minced
• 6 cups chicken broth
• 2 cups fresh baby spinach
• 1 cup small pasta shapes (acini di pepe or orzo)
• 2 medium carrots, diced
• 1 onion, finely chopped
• Salt and pepper to taste
• 2 tbsp olive oil

Cook Mode Prevent your screen from going dark

---

Instructions

1. In a large bowl, combine ground meat, breadcrumbs, Parmesan cheese, garlic, salt, and pepper. Shape into small meatballs (about an inch in diameter).
2. In a large pot over medium heat, heat olive oil. Sauté onions and carrots until soft (about 5 minutes). Add minced garlic and cook for another minute.
3. Pour in the chicken broth and bring to a gentle simmer.
4. Carefully add the meatballs into the broth; cook until fully cooked through (approximately 8 minutes).
5. Add the small pasta shapes and spinach; cook until pasta is tender (about 10 minutes).
6. Adjust seasoning with salt and pepper as needed. Serve hot with extra Parmesan cheese on top.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Soup
• Method: Simmering
• Cuisine: Italian

Nutrition

• Serving Size: 1 bowl (300g)
• Calories: 380
• Sugar: 3g
• Sodium: 820mg
• Fat: 15g
• Saturated Fat: 5g
• Unsaturated Fat: 9g
• Trans Fat: 0g
• Carbohydrates: 38g
• Fiber: 3g
• Protein: 30g
• Cholesterol: 85mg