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Dinner / Easy Meatball Soup: A Delicious and Amazing Comfort Food

Easy Meatball Soup: A Delicious and Amazing Comfort Food

November 1, 2025 by EmilianaDinner

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The smell of simmering broth fills the air, mingling with the delightful aroma of seasoned meatballs. This Easy Meatball Soup is a comforting hug in a bowl, perfect for those chilly evenings when all you want is to cozy up with something warm and delicious. perfect side for meatball soup Imagine sinking your spoon into tender meatballs nestled among vibrant vegetables, all swimming in a flavorful broth that warms you from the inside out.

As a kid, I remember my mother making this soup on rainy days, filling our home with its enticing scent. We’d gather around the kitchen table, bowls steaming and laughter bubbling just as much as the soup itself. Whether it’s a family dinner or a casual weeknight meal, this Easy Meatball Soup is sure to evoke memories and create new ones with every delightful bite. For more inspiration, check out this One Pot Macaroni Cheeseburger Soup recipe.

Why You'll Love This Easy Meatball Soup

  • This amazing Easy Meatball Soup offers more than just flavor; it makes meal prep a breeze.
  • You can easily customize the ingredients based on what you have on hand.
  • The vibrant colors and aromas make it visually stunning on any dinner table.
  • Perfect for grilling but versatile enough for baking or pan-searing.

Ingredients for Easy Meatball Soup

Here’s what you’ll need to make this delicious Easy Meatball Soup: delicious vegan casserole.

  • Ground Beef: Use lean ground beef for tender meatballs that won’t leave you feeling heavy.
  • Breadcrumbs: These help bind the meatballs together while adding texture; plain or Italian-seasoned work great.
  • Eggs: One egg helps to hold everything together; feel free to substitute with flaxseed if you’re vegan.
  • Diced Tomatoes: Canned diced tomatoes add richness and acidity to the soup; go for fire-roasted for an extra kick.
  • Carrots and Celery: These veggies bring crunch and sweetness to your soup; chop them finely for even cooking.

For the Broth:

  • Beef Broth: Use low-sodium beef broth to control saltiness while ensuring a rich flavor base.
  • Italian Seasoning: A blend of herbs like oregano and basil enhances the overall flavor profile beautifully.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Easy Meatball Soup this Recipes

How to Make Easy Meatball Soup

Follow these simple steps to prepare this delicious Easy Meatball Soup:

Step 1: Prepare Your Meatballs

Start by preheating your oven to 400°F (200°C). In a large bowl, mix ground beef, breadcrumbs, eggs, Italian seasoning, salt, and pepper until well combined. Form small meatballs about one inch in diameter – think of them as tiny flavor bombs ready to explode in your mouth!

Step 2: Bake the Meatballs

Line a baking sheet with parchment paper and place your meatballs evenly spaced apart. Bake in the oven for about 20 minutes or until they’re brown and cooked through. While they bake, take a moment to admire your handiwork – you’re basically an artist now!

Step 3: Sauté Your Veggies

In a large pot over medium heat, add some olive oil and toss in your diced onions, carrots, and celery. Sauté until they soften (about five minutes) while enjoying the fragrance wafting through your kitchen – it’s practically a culinary symphony!

Step 4: Combine Everything

Once your veggies are tender, add in the canned diced tomatoes along with their juice and pour in the beef broth. Bring everything to a gentle boil before lowering it back down to simmer.

Step 5: Add Your Meatballs

After about ten minutes of simmering (and maybe snacking on some leftover breadcrumbs), gently add your baked meatballs into the pot. Let them mingle with their veggie friends for another ten minutes so they can soak up all that delicious broth.

Step 6: Serve It Up!

Ladle your glorious Easy Meatball Soup into bowls and garnish with fresh parsley if you’re feeling fancy! Pair it with crusty bread or grilled cheese for an unbeatable combo that’s sure to win hearts at any table.

There you have it! A bowl of comfort that packs both flavor and nostalgia into every single spoonful of this Easy Meatball Soup. Enjoy!

You Must Know About Easy Meatball Soup

  • This amazing Easy Meatball Soup offers more than just flavor; it makes meal prep a breeze.
  • You can easily customize the ingredients based on what you have on hand.
  • The vibrant colors and aromas make it visually stunning on any dinner table.
  • Perfect for grilling but versatile enough for baking or pan-searing.

Perfecting Easy Meatball Soup Cooking Process

Start by preparing the meatballs, rolling them into perfect little spheres of joy. While they cook, sauté your veggies to release those delightful aromas. Simultaneously, simmer your broth, so everything melds beautifully by the time you combine them.

Add Your Touch to Easy Meatball Soup

Feel free to swap out the ground beef for turkey or even plant-based options if you’re feeling adventurous. Toss in some spinach, kale, or even leftover veggies to amp up nutrition and flavor in your Easy Meatball Soup.

Storing & Reheating Easy Meatball Soup

To store your Easy Meatball Soup, let it cool completely before transferring it to airtight containers. It stays fresh in the fridge for up to three days or can be frozen for up to three months. Reheat gently on the stovetop or in the microwave.

Chef's Helpful Tips for Easy Meatball Soup

  • 1.

  • Ensure your meat mixture is well combined but don’t over-mix; that keeps meatballs tender and not tough.

  • 2.

  • Brown your meatballs first for added flavor before adding them to the soup—this step is a game changer!

  • 3.

  • Add fresh herbs like basil or parsley at the end of cooking for that burst of freshness that elevates your soup.

Sometimes, I whip up this Easy Meatball Soup when I’m feeling nostalgic about cozy family dinners. It always reminds me of laughter around the table and everyone fighting over seconds!

FAQs About Easy Meatball Soup

What is Easy Meatball Soup?

Easy Meatball Soup is a comforting and hearty dish that combines tender meatballs with a flavorful broth, vegetables, and pasta or rice. This recipe is perfect for busy weeknights, as it requires minimal prep time and can be made in under 30 minutes. comforting chicken soup recipe The simplicity of the ingredients makes it accessible for cooks of all skill levels. Plus, this soup can easily be customized with your favorite vegetables and seasonings, making it a versatile option for any family meal.

How can I customize my Easy Meatball Soup?

You can personalize your Easy Meatball Soup by adding various vegetables such as spinach, carrots, or bell peppers. Consider using different herbs like basil or oregano to enhance the flavor profile. For an extra kick, add a pinch of red pepper flakes or a splash of hot sauce. You can also substitute the type of meat in the meatballs; ground turkey or chicken works well if you prefer a lighter option. These adjustments allow you to create a soup that suits your taste perfectly.

Can I make Easy Meatball Soup ahead of time?

Absolutely! You can prepare Easy Meatball Soup in advance for convenience. Simply cook the meatballs and broth as directed, then let it cool before storing it in an airtight container. The flavors will deepen as it sits in the fridge. When you’re ready to enjoy it, reheat on the stove until heated through. However, if you add pasta or rice, consider cooking them fresh to prevent mushiness during reheating.

What are some serving suggestions for Easy Meatball Soup?

When serving Easy Meatball Soup, consider pairing it with crusty bread or garlic breadsticks for a complete meal. A side salad with fresh greens adds a refreshing touch that complements the soup’s warmth. savory sweet potato wedges For an added burst of flavor, sprinkle grated Parmesan cheese over each bowl just before serving. These accompaniments enhance your dining experience and make this dish even more satisfying.

Conclusion for Easy Meatball Soup

In summary, Easy Meatball Soup is a fantastic dish that offers warmth and comfort in every bite. With its simple preparation and adaptability to personal tastes, it’s perfect for families on busy nights or anyone seeking a quick meal solution. By customizing ingredients and flavors to your liking, you can enjoy this delicious soup repeatedly. Whether you serve it with bread or salad, this Easy Meatball Soup promises satisfaction in every bowl.

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Easy Meatball Soup


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  • Author: maro
  • Total Time: 45 minutes
  • Yield: Serves 6
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Description

Easy Meatball Soup is the ultimate comfort food, perfect for cozy nights or busy weeknights. This delightful dish features juicy meatballs simmered in a savory broth with an array of colorful vegetables, creating a wholesome meal that warms the heart and soul. With its quick preparation and adaptability to your pantry staples, this Easy Meatball Soup invites you to savor every spoonful while evoking fond memories around the dinner table.


Ingredients

Scale
  • 1 lb lean ground beef
  • 1/2 cup breadcrumbs
  • 1 large egg
  • 1 can (14.5 oz) diced tomatoes
  • 2 medium carrots, diced
  • 2 stalks celery, diced
  • 4 cups low-sodium beef broth
  • 1 tsp Italian seasoning
  • Salt and pepper to taste

Instructions

  1. Preheat oven to 400°F (200°C). In a bowl, combine ground beef, breadcrumbs, egg, Italian seasoning, salt, and pepper. Shape into 1-inch meatballs.
  2. Place meatballs on a parchment-lined baking sheet; bake for 20 minutes or until browned.
  3. In a large pot over medium heat, sauté onions, carrots, and celery in olive oil until softened (about 5 minutes).
  4. Incorporate canned tomatoes and beef broth; bring to a gentle boil then reduce heat to simmer.
  5. Stir in baked meatballs and simmer for an additional 10 minutes.
  6. Serve hot garnished with fresh parsley if desired.
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Main
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup (240g)
  • Calories: 320
  • Sugar: 4g
  • Sodium: 650mg
  • Fat: 15g
  • Saturated Fat: 6g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 25g
  • Fiber: 3g
  • Protein: 22g
  • Cholesterol: 75mg

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