Garlic Parmesan Sweet Potato Wedges are the ultimate comfort food, inviting you to indulge in their crispy, golden goodness. Imagine sinking your teeth into a perfectly baked sweet potato wedge, coated in a tantalizing blend of garlic and Parmesan that dances on your taste buds and sends your senses into a frenzy of flavor. Crispy Parmesan Chicken recipe You can practically smell the aromatic garlic wafting through your kitchen as these wedges bake to perfection, filling the air with a delightful invitation to enjoy.
These Garlic Parmesan Sweet Potato Wedges aren’t just a feast for the palate—they’re an experience steeped in nostalgia. Perhaps they remind you of cozy family gatherings, where laughter fills the air, and delicious food is the centerpiece of it all. Roasted Brussels Sprouts Picture yourself serving these wedges at your next barbecue or movie night, where each bite brings joy and satisfaction. The anticipation builds as you prepare them; trust me, this is one mouthwatering rendezvous you won’t want to miss!
Why You'll Love This Garlic Parmesan Sweet Potato Wedges
- This amazing Garlic Parmesan Sweet Potato Wedges offers more than just flavor; it makes meal prep a breeze.
- You can easily customize the ingredients based on what you have on hand.
- The vibrant colors and aromas make it visually stunning on any dinner table.
- Perfect for grilling but versatile enough for baking or pan-searing.
Ingredients for Garlic Parmesan Sweet Potato Wedges
Here’s what you’ll need to make this delicious Garlic Parmesan Sweet Potato Wedges: For more inspiration, check out this Garlic Butter Lobster Tail recipe.
- Sweet Potatoes: Choose firm sweet potatoes without blemishes for optimal sweetness and texture.
- Olive Oil: A drizzle of extra virgin olive oil helps achieve that perfect crispiness while adding depth of flavor.
- Fresh Garlic: Use minced fresh garlic for an aromatic punch that elevates the dish.
- Parmesan Cheese: Shredded or grated Parmesan provides that salty richness that complements the sweetness of the potatoes beautifully.
- Paprika: A sprinkle of paprika adds a subtle smokiness and vibrant color to your wedges.
- Salt and Pepper: These essentials enhance every flavor note in your delicious creation.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Garlic Parmesan Sweet Potato Wedges
Follow these simple steps to prepare this delicious Garlic Parmesan Sweet Potato Wedges:
Step 1: Preheat Your Oven
Preheat your oven to 425°F (220°C). This high temperature is key to achieving those crisp edges we all love.
Step 2: Prepare the Sweet Potatoes
Wash and peel your sweet potatoes. Cut them into wedges—try to keep them uniform for even cooking. No one likes a sad, soggy wedge!
Step 3: Season with Love
In a large bowl, toss those lovely wedges with olive oil, minced garlic, paprika, salt, and pepper until they are well-coated. Get your hands in there!
Step 4: Add the Cheese
Sprinkle shredded or grated Parmesan cheese over the seasoned sweet potato wedges. Don’t be shy; let’s make it cheesy!
Step 5: Bake Away
Arrange the seasoned wedges in a single layer on a baking sheet lined with parchment paper. Bake for about 25-30 minutes or until golden brown and crispy.
Step 6: Serve Hot
Once baked to perfection, remove them from the oven and let cool slightly before serving. Transfer to plates and sprinkle with extra Parmesan if desired for that gourmet touch!
Now you’ve got yourself some irresistible Garlic Parmesan Sweet Potato Wedges that will steal the spotlight at any gathering! Enjoy every crunchy bite!
You Must Know About Garlic Parmesan Sweet Potato Wedges
- This amazing Garlic Parmesan Sweet Potato Wedges offers more than just flavor; it makes meal prep a breeze.
- You can easily customize the ingredients based on what you have on hand.
- The vibrant colors and aromas make it visually stunning on any dinner table.
- Perfect for grilling but versatile enough for baking or pan-searing.
Perfecting Garlic Parmesan Sweet Potato Wedges Cooking Process
Start by preheating your oven to 425°F (220°C). Cut your sweet potatoes into wedges, toss them with olive oil, garlic, and parmesan. Spread them out in a single layer on a baking sheet and roast until crispy, flipping halfway through for even cooking.
Add Your Touch to Garlic Parmesan Sweet Potato Wedges
Feel free to get creative! Swap out parmesan cheese for nutritional yeast for a vegan option. Add some cayenne pepper for heat or fresh herbs like rosemary for extra flavor. Customize these wedges based on what tickles your taste buds!
Storing & Reheating Garlic Parmesan Sweet Potato Wedges
Store any leftovers in an airtight container in the fridge for up to three days. To reheat, pop them back in the oven at 375°F (190°C) until crispy again, ensuring they don’t lose that delightful crunch.
Chef's Helpful Tips for Garlic Parmesan Sweet Potato Wedges
- These tips will help you elevate your Garlic Parmesan Sweet Potato Wedges game!
- They’re simple yet effective, ensuring every bite is packed with flavor and texture.
- Enjoy experimenting with these secrets and impressing your friends at dinner time!
When I first made Garlic Parmesan Sweet Potato Wedges, my friends devoured them so quickly I thought they were competing in a food-eating contest! Their laughter and compliments made me realize I’d stumbled onto something special.
FAQs About Garlic Parmesan Sweet Potato Wedges
What are Garlic Parmesan Sweet Potato Wedges?
Garlic Parmesan Sweet Potato Wedges are a delicious side dish made from sweet potatoes that are cut into wedge shapes. These wedges are seasoned with garlic powder, grated Parmesan cheese, and various herbs before being baked until crispy. This combination offers a perfect blend of flavors—sweetness from the potatoes, savory notes from the garlic, and a cheesy crunch from the Parmesan. They make for an excellent accompaniment to any meal or can be enjoyed as a snack on their own.
How do you prepare Garlic Parmesan Sweet Potato Wedges?
To prepare Garlic Parmesan Sweet Potato Wedges, start by preheating your oven to 425°F (220°C). Wash and peel the sweet potatoes, then cut them into wedges. In a bowl, combine olive oil, minced garlic, Parmesan cheese, salt, pepper, and any desired herbs. Toss the wedges in this mixture until evenly coated. Spread them out on a baking sheet lined with parchment paper and bake for about 25-30 minutes or until golden brown and crispy. Serve hot for the best flavor.
Can I customize my Garlic Parmesan Sweet Potato Wedges?
Absolutely! You can customize your Garlic Parmesan Sweet Potato Wedges by adding different spices or herbs according to your taste preferences. For a spicy kick, consider adding cayenne pepper or paprika. Keto Sweet Potato Mash If you enjoy fresh herbs, try mixing in rosemary or thyme for extra flavor. You can also experiment with different cheeses, like cheddar or feta, to create unique variations of this classic recipe.
What dishes pair well with Garlic Parmesan Sweet Potato Wedges?
Garlic Parmesan Sweet Potato Wedges pair perfectly with a variety of dishes. They complement grilled meats such as chicken or steak beautifully due to their savory flavor profile. Additionally, they can be served alongside burgers or sandwiches for a satisfying meal. Garlic Parmesan Meatloaf For a vegetarian option, enjoy them with a fresh salad or roasted vegetables to balance the richness of the dish.
Conclusion for Garlic Parmesan Sweet Potato Wedges
In conclusion, Garlic Parmesan Sweet Potato Wedges offer a delightful twist on classic potato wedges that everyone will love. Their combination of flavors makes them versatile enough to accompany many dishes. Whether enjoyed as a side dish or snack, these wedges provide a tasty experience that satisfies cravings while being easy to prepare at home. Don’t hesitate to try making Garlic Parmesan Sweet Potato Wedges for your next meal; they might just become your new favorite!
Garlic Parmesan Sweet Potato Wedges
- Total Time: 40 minutes
- Yield: Serves 4
Description
Garlic Parmesan Sweet Potato Wedges are the perfect blend of sweet and savory, combining crispy roasted sweet potatoes with aromatic garlic and rich Parmesan cheese. Baked to a golden perfection, these wedges make a delightful side dish or snack that’s both healthy and indulgent. Quick to prepare and easily customizable, they are sure to impress at any gathering or family meal.
Ingredients
- 2 medium sweet potatoes (about 500g)
- 2 tbsp extra virgin olive oil
- 3 cloves fresh garlic, minced
- 1/2 cup grated Parmesan cheese
- 1 tsp paprika
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions
- Preheat your oven to 425°F (220°C).
- Wash and peel the sweet potatoes, then cut them into wedges.
- In a large bowl, toss the wedges with olive oil, minced garlic, paprika, salt, and pepper until evenly coated.
- Add the grated Parmesan cheese and mix again to ensure the wedges are well-covered.
- Spread the wedges in a single layer on a baking sheet lined with parchment paper.
- Bake for 25-30 minutes or until golden brown and crispy, flipping halfway through for even cooking.
- Serve hot, optionally garnished with additional Parmesan.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 210
- Sugar: 4g
- Sodium: 300mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 4g
- Cholesterol: 10mg
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