The aroma of savory, tender chicken mingling with earthy mushrooms and vibrant vegetables dances through the air, instantly transporting you to your favorite Chinese takeout joint. This Panda Express Mushroom Chicken Copycat | Chicken Stir Fry is a delightful concoction that promises to thrill your taste buds while being simple enough for a weeknight dinner. tangy pickled red onions
Imagine the sizzling sounds of the stir fry pan as it transforms fresh ingredients into a colorful feast. Whether you’re impressing guests or just treating yourself after a long day, this dish is perfect for any occasion. Get ready for a flavor explosion that will leave you wondering why you ever thought takeout was the only option.
Why You'll Love This Panda Express Mushroom Chicken Copycat | Chicken Stir Fry
- This amazing Panda Express Mushroom Chicken Copycat | Chicken Stir Fry offers more than just flavor; it makes meal prep a breeze.
- You can easily customize the ingredients based on what you have on hand.
- The vibrant colors and aromas make it visually stunning on any dinner table.
- Perfect for grilling but versatile enough for baking or pan-searing.
Ingredients for Panda Express Mushroom Chicken Copycat | Chicken Stir Fry
Here’s what you’ll need to make this delicious Panda Express Mushroom Chicken Copycat | Chicken Stir Fry: For more inspiration, check out this Amish country casserole recipe.
- Boneless, Skinless Chicken Breasts: I usually use about 3-4 chicken breasts, but you can adjust the amount depending on how many people you’re feeding.
- Fresh Mushrooms: Opt for button or shiitake mushrooms, sliced thinly to absorb all those delicious flavors.
- Bell Peppers: Use a mix of red and green bell peppers for that pop of color and sweetness.
- Onion: A medium onion adds sweetness and depth; slice it thinly to help it cook quickly.
- Garlic: Fresh garlic cloves minced finely will elevate the dish’s aroma and flavor profile.
For the Sauce:
- Soy Sauce: Use low-sodium soy sauce to better control the saltiness while still keeping that umami flavor.
- Oyster Sauce: This adds a rich depth to your stir fry; don’t skip it unless you absolutely must!
- Brown Sugar: A touch of brown sugar balances the savory flavors beautifully.
- Sesame Oil: Just a drizzle at the end gives your dish an authentic Asian flair.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Panda Express Mushroom Chicken Copycat | Chicken Stir Fry
Follow these simple steps to prepare this delicious Panda Express Mushroom Chicken Copycat | Chicken Stir Fry:
Step 1: Prepare Your Ingredients
Start by slicing your chicken breasts into bite-sized pieces. This helps them cook evenly and quickly. Gather all your veggies—mushrooms, bell peppers, onion—and have them ready like they’re waiting in line at a concert.
Step 2: Marinate the Chicken
In a bowl, mix half of your soy sauce with some garlic and brown sugar. Toss in the chicken pieces and let them marinate for at least 15 minutes. If you’re feeling fancy (and patient), let it sit for an hour in the fridge.
Step 3: Heat Things Up
Grab your trusty wok or frying pan (the one that’s seen more action than most relationships) and heat some oil over medium-high heat. Once it’s hot enough that water sizzles when you flick it in there, add your marinated chicken.
Step 4: Add Vegetables
Cook the chicken until golden brown; then toss in those colorful veggies! Add mushrooms first since they release moisture as they cook. Stir everything together and let it sizzle away until the vegetables are tender-crisp.
Step 5: Create Your Sauce
In a small bowl, whisk together remaining soy sauce, oyster sauce, and sesame oil. Pour this glorious mixture over your stir-fried goodness—this step is like giving your dish a warm hug!
Step 6: Serve and Enjoy
Transfer everything onto plates or bowls, garnishing with sesame seeds if you’re feeling gourmet! Drizzle with extra sauce if needed because let’s be honest—more sauce equals more happiness.
Enjoy this flavorful journey with every bite!
You Must Know About Panda Express Mushroom Chicken Copycat | Chicken Stir Fry
- This amazing Panda Express Mushroom Chicken Copycat | Chicken Stir Fry offers more than just flavor; it makes meal prep a breeze.
- You can easily customize the ingredients based on what you have on hand.
- The vibrant colors and aromas make it visually stunning on any dinner table.
- Perfect for grilling but versatile enough for baking or pan-searing.
Perfecting Panda Express Mushroom Chicken Copycat | Chicken Stir Fry Cooking Process
Start by marinating the chicken to infuse flavor, then sear it until golden brown. While that’s cooking, chop your veggies and prepare the sauce. Once the chicken is done, toss everything together for a quick stir fry that will make your taste buds dance.
Add Your Touch to Panda Express Mushroom Chicken Copycat | Chicken Stir Fry
Feel free to swap out the mushrooms for bell peppers or snow peas if you’re feeling adventurous. Add a dash of sriracha for heat or switch up the soy sauce with tamari for a gluten-free version. Make this dish uniquely yours!
Storing & Reheating Panda Express Mushroom Chicken Copycat | Chicken Stir Fry
Store leftovers in an airtight container in the fridge for up to three days. To reheat, simply use a skillet over medium heat until warmed through, adding a splash of water or broth to keep it moist and delicious.
Chef's Helpful Tips for Panda Express Mushroom Chicken Copycat | Chicken Stir Fry
- This amazing Panda Express Mushroom Chicken Copycat | Chicken Stir Fry offers more than just flavor; it makes meal prep a breeze.
- You can easily customize the ingredients based on what you have on hand.
- The vibrant colors and aromas make it visually stunning on any dinner table.
- Perfect for grilling but versatile enough for baking or pan-searing.
If you’re short on time, pre-sliced vegetables can save you precious minutes in meal prep.
Make sure your pan is hot before adding the chicken; this helps achieve that coveted sear and locks in juices.
Don’t overcrowd the pan! Give each ingredient room to breathe; otherwise, you’ll steam instead of stir-fry.
Sometimes I think my friends might love this recipe more than I do! The first time I made this dish, my friend asked if I had secretly trained as a chef, which made me chuckle and feel proud at the same time.
FAQs About Panda Express Mushroom Chicken Copycat | Chicken Stir Fry
What is Panda Express Mushroom Chicken Copycat | Chicken Stir Fry?
Panda Express Mushroom Chicken Copycat | Chicken Stir Fry is a delicious homemade version of the popular dish found at Panda Express. This recipe combines tender chicken with sautéed mushrooms, crisp vegetables, and a savory sauce that mimics the original flavor. homemade stir fry sauce It’s perfect for a quick weeknight dinner or meal prep. The dish is not only flavorful but also healthy, as it incorporates fresh ingredients and can be served over rice or noodles for a complete meal.
How do you make Panda Express Mushroom Chicken Copycat | Chicken Stir Fry?
To make Panda Express Mushroom Chicken Copycat | Chicken Stir Fry, start by marinating sliced chicken breast in soy sauce, ginger, and garlic. Sauté the chicken in a hot pan until cooked through, then add sliced mushrooms and bell peppers. beef ramen noodle dish Once the vegetables are tender, stir in a sauce made from soy sauce, oyster sauce, and sesame oil. Cook everything together for just a few minutes to blend the flavors. Serve hot over steamed rice or noodles for a satisfying meal.
What are the main ingredients needed for this recipe?
The main ingredients for Panda Express Mushroom Chicken Copycat | Chicken Stir Fry include boneless chicken breast, fresh mushrooms, bell peppers, garlic, and ginger. You will also need soy sauce and oyster sauce to create the savory flavor profile. For added texture and nutrition, consider including broccoli or snap peas. Everything comes together quickly in one pan, making this dish both easy and efficient to prepare. For more inspiration, check out this mushroom Swiss cheese meatloaf recipe.
Can I customize my Panda Express Mushroom Chicken Copycat | Chicken Stir Fry?
Absolutely! One of the great things about Panda Express Mushroom Chicken Copycat | Chicken Stir Fry is its versatility. You can customize it by adding your favorite vegetables like carrots or snow peas. If you prefer more heat, consider adding some red pepper flakes or sriracha to the sauce. Additionally, you can substitute chicken with tofu or shrimp for a different protein option while still enjoying the same delightful flavors.
Conclusion for Panda Express Mushroom Chicken Copycat | Chicken Stir Fry
In conclusion, Panda Express Mushroom Chicken Copycat | Chicken Stir Fry is an easy and flavorful dish that brings restaurant-quality taste to your home kitchen. With simple ingredients and quick cooking time, this recipe is perfect for busy weeknights or meal prepping for the week ahead. flavorful chicken bruschetta By customizing it with your favorite vegetables or proteins, you can create variations that suit your taste preferences while enjoying all the delicious flavors of this classic dish.
Panda Express Mushroom Chicken Copycat | Chicken Stir Fry
- Total Time: 35 minutes
- Yield: Serves 4
Description
Panda Express Mushroom Chicken Copycat | Chicken Stir Fry is a quick and flavorful dish that brings the essence of your favorite Chinese takeout right to your kitchen. Tender chicken is sautéed with earthy mushrooms, vibrant bell peppers, and crisp vegetables, all enveloped in a savory sauce. Perfect for busy weeknights or meal prep, this recipe allows you to enjoy restaurant-quality flavors at home with minimal effort.
Ingredients
- 1 lb boneless, skinless chicken breasts (about 3–4 breasts)
- 8 oz fresh mushrooms (button or shiitake), sliced
- 1 cup bell peppers (mixed red and green), sliced
- 1 medium onion, thinly sliced
- 3 cloves garlic, minced
- 3 tbsp low-sodium soy sauce
- 1 tbsp oyster sauce
- 1 tbsp brown sugar
- 1 tsp sesame oil
Instructions
- Slice chicken into bite-sized pieces and prepare the vegetables: slice mushrooms, bell peppers, and onion.
- In a bowl, mix half of the soy sauce with minced garlic and brown sugar. Marinate the chicken for a minimum of 15 minutes.
- Heat oil in a wok or large pan over medium-high heat. Add marinated chicken and cook until golden brown.
- Add mushrooms first; stir-fry until tender. Then add bell peppers and onion; cook until crisp-tender.
- Mix remaining soy sauce, oyster sauce, and sesame oil in a small bowl. Pour over stir-fried ingredients and toss to combine.
- Serve hot, garnished with sesame seeds if desired.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Stir-frying
- Cuisine: Chinese
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 290
- Sugar: 4g
- Sodium: 700mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 75mg






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