The aroma of sizzling steak mixed with vibrant, colorful peppers wafts through the air, teasing your senses and making your mouth water. Picture this: tender strips of beef soaking in a savory sauce, surrounded by sweet bell peppers and onions, all cooked to perfection in a trusty crock pot. Sweet Spicy Brussels Sprouts Honey Balsamic Brussels Sprouts That’s right, we’re diving into the world of Pepper Steak in a Crock Pot, where convenience meets flavor in the most delightful way.
Imagine coming home after a long day and being greeted by the rich scent of dinner already prepared, just waiting for you to dig in. This dish is not just a meal; it’s an experience filled with love and warmth that brings everyone together around the table. Roasted Potatoes and Carrots Whether it’s a cozy family dinner or a gathering with friends, Pepper Steak in a Crock Pot promises to deliver deliciousness that will leave you craving more.
Why You'll Love This Pepper Steak in a Crock Pot
- This amazing Pepper Steak in a Crock Pot offers more than just flavor; it makes meal prep a breeze.
- You can easily customize the ingredients based on what you have on hand.
- The vibrant colors and aromas make it visually stunning on any dinner table.
- Perfect for grilling but versatile enough for baking or pan-searing.
Ingredients for Pepper Steak in a Crock Pot
Here’s what you’ll need to make this delicious Pepper Steak in a Crock Pot:
- Boneless Beef Sirloin: A tender cut that cooks beautifully in the slow cooker, giving you juicy bites every time.
- Bell Peppers: Use a mix of red, green, and yellow for color and sweetness; they add crunch and flavor.
- Onion: Sweet or yellow onions work best to complement the flavors; they caramelize nicely during cooking.
- Garlic: Fresh minced garlic infuses an irresistible aroma into your dish; it’s the secret ingredient that elevates everything.
For the Sauce:
- Soy Sauce: Low-sodium soy sauce helps control saltiness while providing that essential umami flavor.
- Beef Broth: Add depth and richness to the sauce; homemade or store-bought works wonders.
- Cornstarch: A thickening agent that helps create a luscious sauce around your beef and veggies.
- Black Pepper: Freshly cracked enhances flavor without overpowering; it’s key for seasoning.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Pepper Steak in a Crock Pot
Follow these simple steps to prepare this delicious Pepper Steak in a Crock Pot:
Step 1: Prepare Your Ingredients
Start by slicing your boneless beef sirloin into thin strips against the grain—this ensures tenderness with each bite. Next, chop your bell peppers and onion into bite-sized pieces so they blend seamlessly into your dish.
Step 2: Sauté (Optional)
For an extra layer of flavor, quickly sauté the beef strips over medium-high heat until browned—about three minutes per side should do it! If you’re short on time (or patience), feel free to skip this step; it’ll still be fantastic.
Step 3: Layer It Up
In your crock pot, layer the beef at the bottom followed by those vibrant bell peppers and onions. Sprinkle minced garlic over everything like you’re sprinkling magic dust—because that’s exactly what it is!
Step 4: Mix Up That Sauce
In a separate bowl, combine soy sauce, beef broth, and cornstarch until smooth. Pour this tantalizing mixture over your layered ingredients, making sure everything gets well-coated.
Step 5: Slow Cook Away
Cover your crock pot and set it on low for about six hours or high for three hours. As it simmers away, kick back and let the smell wash over you like an aromatic hug.
Step 6: Serve It Right
Once cooked to perfection, give everything a gentle stir before serving. Spoon generous portions over rice or noodles—the perfect vehicle for soaking up that delicious sauce!
Transfer to plates and drizzle with additional soy sauce if desired for that perfect finishing touch. Enjoy every last bite as you bask in culinary glory!
Pepper Steak in a Crock Pot isn’t just easy; it’s also incredibly versatile! You can serve it over rice for those cozy nights or use it as filling for tacos when you’re feeling adventurous. No matter how you slice it (pun intended), this recipe will become one of your go-to favorites!
You Must Know About Pepper Steak in a Crock Pot
- This amazing Pepper Steak in a Crock Pot offers more than just flavor; it makes meal prep a breeze.
- You can easily customize the ingredients based on what you have on hand.
- The vibrant colors and aromas make it visually stunning on any dinner table.
- Perfect for grilling but versatile enough for baking or pan-searing.
Perfecting Pepper Steak in a Crock Pot Cooking Process
Start by searing the beef strips for that delicious caramelization, then toss in the peppers and onions. Finally, pour over your savory sauce before letting it slow cook to perfection.
Add Your Touch to Pepper Steak in a Crock Pot
Feel free to swap out bell peppers for jalapeños if you’re feeling spicy or add mushrooms for an earthy touch. Savory Garlic Butter Mushrooms Experiment with seasonings like garlic powder or soy sauce to unleash creativity!
Storing & Reheating Pepper Steak in a Crock Pot
Store leftover pepper steak in an airtight container in the fridge for up to four days. To reheat, simply warm it up on the stove or microwave until heated through.
Chef's Helpful Tips for Pepper Steak in a Crock Pot
- Always cut your beef against the grain to ensure tenderness.
- Don’t rush the cooking time; low and slow yields the best flavors.
- Lastly, remember that fresh herbs added at the end elevate this dish beautifully!
Sometimes, I whip up this pepper steak when friends come over, and their faces light up as they take their first bite—it’s pure magic every single time!
FAQs About Pepper Steak in a Crock Pot
What is Pepper Steak in a Crock Pot?
Pepper Steak in a Crock Pot is a flavorful dish made with tender beef, bell peppers, and savory sauce. Cooking it in a slow cooker allows the flavors to meld beautifully while keeping the meat juicy and tender. This comforting meal is perfect for busy weeknights or special occasions. The combination of spices and fresh vegetables makes it both nutritious and delicious, appealing to various palates. For more inspiration, check out this Philly cheesesteak pasta recipe.
How do you make Pepper Steak in a Crock Pot?
To make Pepper Steak in a Crock Pot, start by cutting beef into strips and seasoning it with salt and pepper. In the slow cooker, combine the beef with sliced bell peppers, onions, garlic, soy sauce, and other preferred spices. Cook on low for 6-8 hours or high for 3-4 hours until everything is tender. Serve over rice or noodles for a complete meal that everyone will love.
Can I use frozen beef for Pepper Steak in a Crock Pot?
Yes, you can use frozen beef for Pepper Steak in a Crock Pot! However, it’s best to thaw it beforehand to ensure even cooking. If you add frozen beef directly, extend the cooking time to ensure that it reaches the appropriate temperature. Always check that meat is cooked thoroughly before serving.
What can I serve with Pepper Steak in a Crock Pot?
Pepper Steak in a Crock Pot pairs well with various sides. You can serve it over steamed rice or noodles for a classic option. Additionally, consider including steamed broccoli or sautéed green beans for added nutrition. A fresh side salad also complements this hearty dish beautifully, balancing flavors and textures.
Conclusion for Pepper Steak in a Crock Pot
In conclusion, Pepper Steak in a Crock Pot is an easy and delicious meal that brings warmth to any dining table. By using simple ingredients and allowing the slow cooker to work its magic, you create a flavorful dish that’s perfect for family gatherings or busy nights. Remember to customize your recipe with your favorite vegetables and spices to make it truly your own. Enjoy this mouthwatering dish as comfort food at its finest! For more inspiration, check out this Amish country casserole recipe.
Pepper Steak in a Crock Pot
- Total Time: 6 hours 15 minutes
- Yield: Serves 4
Description
Experience the delightful fusion of tender beef and vibrant bell peppers in this easy-to-make Pepper Steak recipe. Slow-cooked to perfection, this hearty meal offers a mouthwatering aroma and rich flavors that will leave your family and friends craving more. Perfect for busy weeknights or special gatherings, simply toss in your ingredients and let your crock pot do the work!
Ingredients
- 1 lb boneless beef sirloin, sliced into thin strips
- 1 cup red bell pepper, chopped
- 1 cup green bell pepper, chopped
- 1 cup yellow bell pepper, chopped
- 1 medium onion, sliced
- 4 cloves garlic, minced
- ¼ cup low-sodium soy sauce
- ½ cup beef broth
- 2 tbsp cornstarch
- Freshly cracked black pepper to taste
Instructions
- Slice the beef sirloin against the grain into thin strips.
- In the crock pot, layer the beef followed by chopped bell peppers, onions, and minced garlic.
- In a bowl, mix soy sauce, beef broth, and cornstarch until smooth; pour over the layered ingredients.
- Cover and cook on low for 6 hours or high for 3 hours.
- Stir gently before serving over rice or noodles.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 290
- Sugar: 5g
- Sodium: 680mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 26g
- Cholesterol: 75mg
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