Pumpkin Spice Cinnamon Rolls are the ultimate cozy treat that brings the flavors of fall right into your kitchen. Imagine a warm, fluffy roll swirled with sweet pumpkin and fragrant spices, topped with creamy icing that melts in your mouth. It’s like a hug from your oven!
For more inspiration, check out this Cinnamon Pear Walnut Crumble recipe.
Every bite of these Pumpkin Spice Cinnamon Rolls takes me back to childhood memories spent in my grandmother’s kitchen, where the scent of cinnamon and nutmeg filled the air as we eagerly awaited her famous treats. delicious pumpkin creme brulee Whether it’s a chilly autumn morning or a festive holiday gathering, these rolls are perfect for creating delicious moments with loved ones.
Why You'll Love This Pumpkin Spice Cinnamon Rolls
- This amazing Pumpkin Spice Cinnamon Rolls offers more than just flavor; it makes meal prep a breeze.
- You can easily customize the ingredients based on what you have on hand.
- The vibrant colors and aromas make it visually stunning on any dinner table.
- Perfect for grilling but versatile enough for baking or pan-searing.
Ingredients for Pumpkin Spice Cinnamon Rolls
Here’s what you’ll need to make this delicious Pumpkin Spice Cinnamon Rolls:
- Pumpkin Puree: Use canned pumpkin puree for convenience or roast fresh pumpkin for a richer flavor.
- All-Purpose Flour: Essential for creating the soft dough; make sure it’s measured correctly.
- Active Dry Yeast: Vital for the dough to rise; check expiration date for best results.
- Granulated Sugar: Sweeten your rolls while helping activate the yeast.
- Cinnamon: The aromatic spice that truly defines these rolls; freshly ground will elevate the flavor.
- Nutmeg: Just a pinch adds warmth and depth to your filling.
- Butter: Melted, it enriches both the dough and the filling, making everything extra delicious.
- Milk: Warm milk helps activate the yeast and makes your rolls tender.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Pumpkin Spice Cinnamon Rolls
Follow these simple steps to prepare this delicious Pumpkin Spice Cinnamon Rolls:
Step 1: Prepare Your Dough
Start by warming about half a cup of milk until it’s lukewarm—think cozy bath temperature! In a bowl, dissolve one packet of active dry yeast along with a tablespoon of granulated sugar in the warm milk. Let it sit for about five minutes until frothy—this is yeast doing its happy dance!
Step 2: Mix Your Dry Ingredients
In a large mixing bowl, combine two cups of all-purpose flour, a teaspoon of cinnamon, and half a teaspoon of nutmeg. Whisk together like you’re channeling your inner pastry chef—get that arm workout in!
Step 3: Form The Dough
Pour in your frothy yeast mixture and add half a cup of pumpkin puree along with melted butter (about four tablespoons). Stir until combined before adding enough flour to form a dough that pulls away from the sides of the bowl.
Step 4: Knead It Out
Transfer your dough onto a lightly floured surface and knead it for about five minutes until smooth and elastic. If you’re wondering if you’ve kneaded enough, think about how much stress those hands are relieving—punching dough is therapeutic!
Step 5: Rise And Shine
Place your dough in an oiled bowl, cover it with plastic wrap or a damp cloth, and let it rise in a warm place for about an hour or until doubled in size. Now’s your chance to catch up on your favorite show—but don’t forget to set an alarm!
Step 6: Roll And Fill
Once risen, roll out your dough into a rectangle about half an inch thick. Spread melted butter over it generously like you’re icing down an extravagant cake! Then mix sugar with cinnamon and sprinkle that heavenly concoction evenly over your dough before rolling it up tightly. moist oatmeal carrot cake.
Step 7: Slice And Bake
Cut your rolled-up dough into equal pieces (about one inch thick) and place them in a greased baking dish. Cover again and let them rise for another half hour while you preheat your oven to 350°F (175°C). Bake those beauties for around twenty-five minutes until golden brown!
Serve warm drizzled with cream cheese frosting or simply enjoy them as they are—the aroma alone is worth every effort!
Enjoy these delightful Pumpkin Spice Cinnamon Rolls with friends or family, or maybe just hoard them all for yourself because hey, you deserve every tasty bite! spooky vampire bite cupcakes.
You Must Know About Pumpkin Spice Cinnamon Rolls
- This amazing Pumpkin Spice Cinnamon Rolls offers more than just flavor; it makes meal prep a breeze.
- You can easily customize the ingredients based on what you have on hand.
- The vibrant colors and aromas make it visually stunning on any dinner table.
- Perfect for grilling but versatile enough for baking or pan-searing.
Perfecting Pumpkin Spice Cinnamon Rolls Cooking Process
Start by preparing your dough while your oven preheats. Roll out the dough, spread the pumpkin spice filling, and roll tightly. Slice into rolls and let them rise again before baking for fluffy perfection.
Add Your Touch to Pumpkin Spice Cinnamon Rolls
Feel free to swap pumpkin puree with applesauce for a lighter version or add nuts like pecans for crunch. Consider drizzling caramel sauce instead of icing for an extra sweet twist. For more inspiration, check out this Pecan Pie Bars recipe.
Storing & Reheating Pumpkin Spice Cinnamon Rolls
Store leftover rolls in an airtight container at room temperature for up to two days. For reheating, pop them in the microwave for 15 seconds or warm them in the oven at 350°F until heated through.
Chef's Helpful Tips for Pumpkin Spice Cinnamon Rolls
1.
- Ensure your yeast is fresh; old yeast can lead to sad, flat rolls that won’t rise properly.
2.
- Use room temperature ingredients to help the dough come together smoothly and rise perfectly.
3.
- Don’t rush the second rising; this step is crucial for achieving light and airy cinnamon rolls.
The first time I made these Pumpkin Spice Cinnamon Rolls, my friends devoured them within minutes, asking if I had secretly sprinkled magic in the batter!
FAQs About Pumpkin Spice Cinnamon Rolls
What are Pumpkin Spice Cinnamon Rolls?
Pumpkin Spice Cinnamon Rolls are a delightful twist on the classic cinnamon roll, infused with warm spices and pumpkin puree. This seasonal treat combines the comforting flavors of cinnamon, nutmeg, and cloves with the rich sweetness of pumpkin. These rolls are often topped with a creamy glaze, making them perfect for breakfast or dessert. Whether enjoyed during fall festivities or as an everyday indulgence, they bring warmth and joy to your table.
How do I make Pumpkin Spice Cinnamon Rolls from scratch?
To make Pumpkin Spice Cinnamon Rolls from scratch, start by preparing your dough using flour, yeast, sugar, and warm milk. Incorporate pumpkin puree and spices like cinnamon and nutmeg into the mixture. After letting the dough rise, roll it out into a rectangle, spread a mixture of brown sugar, butter, and additional spices over it, then roll it up tightly. Cut into slices and bake until golden brown for a delicious homemade treat.
Can I use canned pumpkin for Pumpkin Spice Cinnamon Rolls?
Yes, you can absolutely use canned pumpkin for Pumpkin Spice Cinnamon Rolls! Canned pumpkin is convenient and ensures consistent texture and flavor. Just be sure to choose pure pumpkin puree without added sugars or spices to maintain control over the sweetness and spice levels in your recipe. This will allow you to create perfectly fluffy rolls with that signature pumpkin flavor.
What can I serve with Pumpkin Spice Cinnamon Rolls?
You can serve Pumpkin Spice Cinnamon Rolls with various accompaniments to enhance their flavor. Cream cheese frosting is a popular choice that complements the spice profile beautifully. Additionally, a side of maple syrup or whipped cream can add an extra touch of sweetness. festive Halloween shortbread cookies For a festive touch, consider pairing them with spiced chai tea or apple cider for a cozy autumn experience.
Conclusion for Pumpkin Spice Cinnamon Rolls
In summary, Pumpkin Spice Cinnamon Rolls are an irresistible treat that captures the essence of fall in every bite. With their fluffy texture and rich flavors of cinnamon and pumpkin, they are perfect for any occasion. Making them from scratch allows you to customize the sweetness and spice level according to your preference. Enjoy these delightful rolls with friends and family while embracing the warmth of the season. Treat yourself to these delicious Pumpkin Spice Cinnamon Rolls today!
Pumpkin Spice Cinnamon Rolls
- Total Time: 55 minutes
- Yield: Makes approximately 12 rolls 1x
Description
Pumpkin Spice Cinnamon Rolls are the perfect way to celebrate fall with a delightful blend of warm spices and sweet pumpkin. These soft, fluffy rolls are swirled with a rich filling and topped with creamy icing, creating an irresistible treat that fills your home with comforting aromas. Ideal for breakfast or dessert, these cinnamon rolls evoke warmth and nostalgia, making them the perfect addition to chilly mornings or festive gatherings.
Ingredients
- 1 cup pumpkin puree
- 2 cups all-purpose flour
- 1 packet (2 ¼ tsp) active dry yeast
- ⅓ cup granulated sugar
- 1 tsp cinnamon
- ½ tsp nutmeg
- 4 tbsp melted butter
- ½ cup warm milk
Instructions
- Dissolve yeast and sugar in warm milk and let it froth for 5 minutes.
- In a mixing bowl, combine flour, cinnamon, and nutmeg. Add the yeast mixture and pumpkin puree; mix until a dough forms.
- Knead dough on a floured surface for about 5 minutes until smooth. Place in an oiled bowl and let rise for 1 hour.
- Roll out dough into a rectangle, spread with melted butter, sprinkle with sugar and cinnamon mixture, then roll tightly.
- Slice into rolls, let rise for another 30 minutes, then bake at 350°F (175°C) for about 25 minutes.
- Prep Time: 30 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll (70g)
- Calories: 250
- Sugar: 8g
- Sodium: 180mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 20mg
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