Description
Indulge in the essence of autumn with these soft and fluffy pumpkin spice donuts. Bursting with warm flavors of cinnamon and nutmeg, each bite transports you back to cozy fall mornings. These delightful treats are not only easy to make but also customizable, making them perfect for any occasion. Enjoy them fresh from the oven or topped with a sweet glaze for an irresistible experience that will have you savoring the season.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup pumpkin puree
- 1/2 cup granulated sugar
- 1 tsp baking powder
- 1 tsp ground cinnamon
- 1/4 tsp ground nutmeg
- 1 large egg
- 1/4 cup milk
- 1 tsp vanilla extract
Instructions
- Preheat oven to 350°F (175°C) and spray a donut pan with nonstick spray.
- In a bowl, whisk together flour, sugar, baking powder, cinnamon, nutmeg, and a pinch of salt.
- In another bowl, mix pumpkin puree, egg, milk, and vanilla until smooth.
- Gradually combine wet ingredients with dry ingredients until just mixed.
- Fill each cavity of the donut pan halfway with batter.
- Bake for 12-15 minutes until golden brown and a toothpick comes out clean. Cool on a wire rack.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 donut (45g)
- Calories: 150
- Sugar: 8g
- Sodium: 100mg
- Fat: 3g
- Saturated Fat: 0.5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 25mg