Amazing Spiced Cranberry Apple Crumble with Pecan Topping

In a cozy kitchen filled with the inviting aroma of cinnamon and baked apples, the Spiced Cranberry Apple Crumble with Pecan Topping beckons you to dive into its sweet, tangy goodness. Imagine a warm, golden crumble topping giving way to a vibrant filling that’s perfectly balanced between tart cranberries and sweet apples—it’s like a hug for your taste buds, guaranteed to bring a smile to your face. creamy pecan pie dip.

Picture this: it’s a chilly autumn evening, and you’re gathered around the table with loved ones. The laughter is flowing as you dig into this dessert, each bite bursting with flavor while the pecan topping adds that delightful crunch. It’s not just food; it’s a memory waiting to happen, making it ideal for family gatherings or holiday feasts. Trust me; this crumble is going to be your new go-to comfort dish.

Ingredients for Spiced Cranberry Apple Crumble with Pecan Topping

Here’s what you’ll need to make this delicious Spiced Cranberry Apple Crumble with Pecan Topping: delicious apple cobbler.

• Apples: Use tart varieties like Granny Smith or Honeycrisp for a perfect balance of sweetness and acidity.
• Fresh Cranberries: These little gems pack a punch! Make sure they’re firm and plump for the best flavor.
• Pecans: Toasted pecans add crunch and nutty flavor. You can substitute walnuts if you prefer.
• Brown Sugar: Light or dark brown sugar works well; it adds rich caramel notes that complement the fruit beautifully.
• Cinnamon: A staple spice that infuses warmth into every bite; feel free to experiment with nutmeg or ginger too!
• All-Purpose Flour: This is essential for creating that crumbly topping that everyone loves!
• Unsalted Butter: Cold butter gives the topping its flaky texture—just don’t forget to keep it chilled!
• Oats: Rolled oats add heartiness and texture to the crumble topping; they’re also good for your soul!

The full ingredients list, including measurements, is provided in the recipe card directly below.

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How to Make Spiced Cranberry Apple Crumble with Pecan Topping

Follow these simple steps to prepare this delicious Spiced Cranberry Apple Crumble with Pecan Topping: layered pecan pie lasagna.

Step 1: Preheat Your Oven

Preheat your oven to 350°F (175°C). While it’s heating up, grab a trusty baking dish (about 9×13 inches should do) and lightly grease it.

Step 2: Prepare the Fruit Filling

In a large mixing bowl, combine sliced apples and fresh cranberries. Sprinkle in half of the brown sugar, cinnamon, and some flour. Toss everything together gently until well-coated.

Step 3: Make the Crumble Topping

In another bowl, mix together oats, remaining flour, pecans, brown sugar, and cinnamon. Add in cold butter pieces—using your fingers or a pastry cutter, work them into the dry ingredients until crumbly.

Step 4: Assemble Your Dish

Pour the fruit mixture into your prepared baking dish evenly. Then sprinkle the crumble topping generously over the fruit layer like you’re bestowing upon it some grand honor—because you are!

Step 5: Bake Away

Place your dish in the preheated oven and bake for about 35-40 minutes or until bubbling and golden on top—basically until it smells so good that neighbors start showing up at your door.

Step 6: Serve It Up

Once baked, let it cool for about ten minutes before serving. Scoop generous portions onto plates or bowls—vanilla ice cream on top is highly recommended!

Your Spiced Cranberry Apple Crumble with Pecan Topping is now ready for devouring! This delightful dessert will surely be an instant favorite among friends and family alike! Enjoy every crunchy bite paired with those tender fruits bringing joy straight from your kitchen! For more inspiration, check out this baked cranberry turkey sliders recipe.

Perfecting Spiced Cranberry Apple Crumble with Pecan Topping Cooking Process

Start by prepping your apples and cranberries, ensuring they’re clean and chopped. Then, assemble your crumble topping while the fruit is mixing with sugar and spices in a bowl. Bake until golden brown, and let the kitchen fill with heavenly aromas.

Add Your Touch to Spiced Cranberry Apple Crumble with Pecan Topping

Feel free to swap out cranberries for blueberries or add some chopped pears for extra sweetness. Experiment with spices like nutmeg or cardamom to elevate the flavors even further. The possibilities are endless!

Storing & Reheating Spiced Cranberry Apple Crumble with Pecan Topping

Store leftovers in an airtight container in the fridge for up to three days. To reheat, pop it back in the oven at 350°F until warmed through, ensuring that crispy topping stays crunchy.

Fresh cranberries can be quite tart; consider adding a bit more sugar if your taste buds prefer something sweeter.

Don’t skip letting the crumble cool slightly before serving; this helps the toppings stay intact when you scoop it out.

Use cold butter when making the topping; this ensures you get that perfect crumbly texture everyone loves.

Cooking is all about experiences—like that one time I made this dessert at a family gathering, and everyone dove in like there was no tomorrow!

FAQs About Spiced Cranberry Apple Crumble with Pecan Topping

What is Spiced Cranberry Apple Crumble with Pecan Topping?

Spiced Cranberry Apple Crumble with Pecan Topping is a delightful dessert that combines tart cranberries and sweet apples, enhanced by warm spices such as cinnamon and nutmeg. This dish features a buttery crumble topping made with pecans, which adds a rich texture and flavor. Perfect for fall gatherings or holiday celebrations, this dessert balances sweetness and tartness, making it irresistible to anyone who tries it. For more inspiration, check out this cinnamon pear walnut crumble recipe.

How do I make the crumble topping for Spiced Cranberry Apple Crumble with Pecan Topping?

To create the crumble topping for your Spiced Cranberry Apple Crumble with Pecan Topping, mix flour, oats, brown sugar, and chopped pecans in a bowl. Cut in cold butter until the mixture resembles coarse crumbs. You can adjust the sweetness by adding more brown sugar if desired. Finally, sprinkle this topping evenly over your cranberry-apple mixture before baking to achieve a golden and crunchy finish.

Can I substitute other fruits in Spiced Cranberry Apple Crumble with Pecan Topping?

Yes, you can certainly substitute other fruits in your Spiced Cranberry Apple Crumble with Pecan Topping. For instance, pears or blueberries work well as alternatives. Just keep in mind that different fruits may alter the flavor balance slightly. You can also combine these fruits with cranberries and apples to create a unique twist while maintaining the dish’s overall character.

What is the best way to serve Spiced Cranberry Apple Crumble with Pecan Topping?

The best way to serve your Spiced Cranberry Apple Crumble with Pecan Topping is warm, straight from the oven. Pair it with a scoop of vanilla ice cream or a dollop of whipped cream for added indulgence. This combination enhances the richness of the crumble while providing a delightful contrast between warm and cold elements in each bite.

Conclusion for Spiced Cranberry Apple Crumble with Pecan Topping

In summary, the Spiced Cranberry Apple Crumble with Pecan Topping is an exquisite dessert that perfectly combines flavors and textures. With its sweet apples, tangy cranberries, and crunchy pecan topping, it’s ideal for any occasion. traditional pumpkin pie Whether you’re serving it at a holiday gathering or enjoying it on a cozy evening at home, this recipe is sure to impress everyone at your table. Don’t hesitate to try this delightful treat!

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Spiced Cranberry Apple Crumble with Pecan Topping

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• Author: maro
• Total Time: 55 minutes
• Yield: Serves 10 1x

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Description

Spiced Cranberry Apple Crumble with Pecan Topping is a heartwarming dessert that combines the tartness of fresh cranberries with the sweetness of apples, all enveloped in a buttery pecan crumble. Perfect for cozy gatherings, this dish not only pleases the palate but also fills your kitchen with delightful aromas. Serve it warm with a scoop of vanilla ice cream for an irresistible treat that will leave everyone smiling.

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Ingredients

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• 4 cups tart apples (e.g., Granny Smith or Honeycrisp), sliced
• 2 cups fresh cranberries
• 1 cup pecans, chopped and toasted
• 1 cup brown sugar, divided
• 1 tsp cinnamon
• 1 cup all-purpose flour
• 1/2 cup unsalted butter, cold and cubed
• 1 cup rolled oats

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Instructions

1. Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking dish.
2. In a large bowl, combine sliced apples, cranberries, half of the brown sugar, flour, and cinnamon. Toss until well-coated and pour into the prepared baking dish.
3. In another bowl, mix oats, remaining flour, pecans, brown sugar, and cinnamon. Cut in the cold butter until crumbly. Sprinkle the topping over the fruit mixture.
4. Bake for 35-40 minutes until golden brown and bubbly. Allow to cool for about 10 minutes before serving.

• Prep Time: 15 minutes
• Cook Time: 40 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice (150g)
• Calories: 290
• Sugar: 22g
• Sodium: 80mg
• Fat: 14g
• Saturated Fat: 4g
• Unsaturated Fat: 9g
• Trans Fat: 0g
• Carbohydrates: 39g
• Fiber: 4g
• Protein: 3g
• Cholesterol: 15mg