Amazing Sweet Potato Rolls Thanksgiving Recipe for Delightful Feasts

It’s that time of year again when the leaves start to change, and the aroma of pumpkin spice fills the air. What better way to celebrate Thanksgiving than with a Sweet Potato Rolls Thanksgiving Recipe that makes your mouth water just thinking about it? Imagine buttery rolls, delicately infused with sweet potato goodness, rising in the oven while you try to keep your family from sneaking bites before dinner. honey feta sweet potato rounds.

Picture this: You gather around the table, everyone wearing their best stretchy pants (because let’s be honest, you know you’ll need them), and those golden-brown sweet potato rolls emerge from the oven. The moment you break one open, steam wafts up, and it’s like a warm hug for your taste buds. Sweet potatoes add a unique twist that’ll have everyone asking for seconds—no pressure, but there might be some serious roll envy going on!

Ingredients for Sweet Potato Rolls Thanksgiving Recipe

Here’s what you’ll need to make this delicious Sweet Potato Rolls Thanksgiving Recipe: vegan green bean casserole.

• Sweet Potatoes: Choose firm, smooth-skinned sweet potatoes for optimal sweetness and flavor.
• All-Purpose Flour: This is essential for creating the perfect dough texture—light and fluffy.
• Active Dry Yeast: Fresh yeast ensures that your rolls rise beautifully; check the expiration date to be safe.
• Butter: Use unsalted butter for rich flavor; it will melt into the dough and create deliciousness.
• Brown Sugar: It adds a hint of sweetness that complements the sweet potatoes perfectly.
• Salt: A little salt helps to balance the sweetness of the dough beautifully.
• Milk: Use warm milk to help activate the yeast and create a soft dough.

The full ingredients list, including measurements, is provided in the recipe card directly below.

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How to Make Sweet Potato Rolls Thanksgiving Recipe

Follow these simple steps to prepare this delicious Sweet Potato Rolls Thanksgiving Recipe:

Step 1: Prepare Sweet Potatoes

Begin by peeling and cubing two medium-sized sweet potatoes. Boil them in salted water until tender, about 15-20 minutes. Drain and mash them until smooth.

Step 2: Activate Yeast

In a small bowl, combine warm milk (not too hot!) with active dry yeast and a pinch of sugar. Let it sit for about five minutes until frothy—this means your yeast is alive and ready!

Step 3: Mix Ingredients

In a large mixing bowl, combine mashed sweet potatoes, melted butter, brown sugar, and salt. Stir in the activated yeast mixture until well combined.

Step 4: Add Flour

Gradually add all-purpose flour one cup at a time until a soft dough forms. Knead on a floured surface for about five minutes until smooth—don’t skip this part; it’s like giving your rolls a mini spa day!

Step 5: First Rise

Place your dough in an oiled bowl, cover with plastic wrap or a damp kitchen towel, and let it rise in a warm place until doubled in size—about one hour.

Step 6: Shape Rolls

Once risen, punch down the dough (take out any holiday frustrations) and divide it into equal pieces. Shape each piece into a ball and place them in a greased baking dish close together—like they’re huddling for warmth.

Now that your rolls are shaped, cover them again and let rise for another hour.

Transfer to an oven preheated to 350°F (175°C) and bake for about 20-25 minutes until golden brown.

Transfer to plates and drizzle with melted butter for the perfect finishing touch.

There you have it! A delightful Sweet Potato Rolls Thanksgiving Recipe that will undoubtedly elevate your holiday feast! Your guests will be so impressed that they’ll probably ask you to run cooking classes next year—or at least give you an honorary chef hat! Enjoy those warm rolls fresh out of the oven while sharing laughter—and maybe even some embarrassing family stories around the table. Happy feasting!

Perfecting Sweet Potato Rolls Thanksgiving Recipe Cooking Process

Start by boiling your sweet potatoes until tender, then mash them up. Next, combine the mashed sweet potatoes with flour and yeast, letting the dough rise. Finally, shape the rolls and bake until golden brown for perfect results.

Add Your Touch to Sweet Potato Rolls Thanksgiving Recipe

Feel free to swap regular flour for whole wheat or add spices like cinnamon or nutmeg for a festive twist. You can also mix in some chopped pecans or cranberries for extra flavor and texture. For more inspiration, check out this Lazy Girl Pecan Pie Bars recipe.

Storing & Reheating Sweet Potato Rolls Thanksgiving Recipe

Store leftover sweet potato rolls in an airtight container at room temperature for up to two days. To reheat, place them in the oven at 350°F until warmed through, ensuring they stay fluffy and delicious.

I once brought these sweet potato rolls to a friend’s Thanksgiving dinner, and they disappeared faster than I could say “pass the gravy.” Everyone kept asking for the recipe—I felt like a celebrity chef!

FAQs About Sweet Potato Rolls Thanksgiving Recipe

What is Sweet Potato Rolls Thanksgiving Recipe?

Sweet Potato Rolls Thanksgiving Recipe is a delightful dish that combines the natural sweetness of sweet potatoes with a soft, fluffy bread roll. This recipe is perfect for enhancing your Thanksgiving dinner table. The rolls are light and airy, making them an excellent accompaniment to savory dishes. glazed sweet potatoes recipe Incorporating mashed sweet potatoes into the dough not only adds flavor but also gives the rolls a beautiful golden hue. These rolls can be served warm with butter or used to soak up gravy, making them a must-try for any holiday feast.

How do I prepare the dough for Sweet Potato Rolls Thanksgiving Recipe?

To prepare the dough for Sweet Potato Rolls Thanksgiving Recipe, start by boiling or baking sweet potatoes until tender. Once cooled, mash them until smooth. In a mixing bowl, combine all-purpose flour, yeast, warm milk, sugar, salt, and the mashed sweet potatoes. Mix until you form a soft dough. Knead it on a floured surface for about 10 minutes until it becomes elastic and smooth. Let the dough rise in a warm area until doubled in size. This process creates soft and fluffy rolls that everyone will love.

Can I make Sweet Potato Rolls ahead of time?

Yes, you can make Sweet Potato Rolls ahead of time! Prepare the dough as instructed and let it rise. After shaping the rolls, place them in a greased baking dish and cover tightly with plastic wrap. Refrigerate overnight to slow down the rising process. On Thanksgiving morning, allow the rolls to come to room temperature before baking them for about 20-25 minutes at 350°F (175°C). This way, you can enjoy freshly baked rolls without spending too much time in the kitchen on the big day. For more inspiration, check out this Easy Baked Cranberry Turkey Sliders recipe.

What variations can I try with Sweet Potato Rolls Thanksgiving Recipe?

There are several delicious variations you can try with Sweet Potato Rolls Thanksgiving Recipe! Consider adding herbs like rosemary or thyme for an aromatic touch. You could also mix in spices such as cinnamon or nutmeg for a hint of warmth and sweetness. For extra richness, incorporate some grated cheese or chopped nuts into the dough. Additionally, experimenting with toppings like sesame seeds or poppy seeds can add texture and flavor to your rolls while elevating their visual appeal.

Conclusion for Sweet Potato Rolls Thanksgiving Recipe

In summary, the Sweet Potato Rolls Thanksgiving Recipe brings a unique twist to traditional dinner rolls with its delightful flavor and texture. By incorporating sweet potatoes into your recipe, you enhance both taste and nutrition while adding vibrant color to your meal spread. traditional pumpkin pie Whether enjoyed warm with butter or used to complement savory dishes, these rolls are sure to impress your guests this holiday season. Don’t miss out on this fantastic addition to your Thanksgiving feast!

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Sweet Potato Rolls Thanksgiving Recipe

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• Author: maro
• Total Time: 55 minutes
• Yield: Approximately 12 rolls 1x

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Description

Sweet Potato Rolls are an irresistible addition to your Thanksgiving feast, combining the natural sweetness of sweet potatoes with fluffy, buttery bread. These golden-brown rolls are perfect for soaking up gravy or served warm with butter, promising to impress your guests and elevate your holiday table.

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Ingredients

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• 2 medium sweet potatoes (about 400g), peeled and cubed
• 4 cups all-purpose flour (480g)
• 2 1/4 tsp active dry yeast (7g)
• 1/2 cup unsalted butter (113g), melted
• 1/4 cup brown sugar (50g)
• 1 tsp salt
• 1 cup warm milk (240ml)

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Instructions

1. Boil sweet potatoes in salted water until tender, about 15-20 minutes. Drain and mash until smooth.
2. In a small bowl, mix warm milk with yeast and a pinch of sugar; let it sit for 5 minutes.
3. In a large bowl, combine mashed sweet potatoes, melted butter, brown sugar, and salt. Stir in the yeast mixture.
4. Gradually add flour until a soft dough forms. Knead on a floured surface for about 5 minutes.
5. Place dough in an oiled bowl, cover it, and let it rise in a warm place until doubled in size (about 1 hour).
6. Punch down the dough, divide into equal pieces, shape into balls, and place them in a greased baking dish.
7. Cover and let rise again for about an hour. Bake at 350°F (175°C) for 20-25 minutes until golden brown.

• Prep Time: 30 minutes
• Cook Time: 25 minutes
• Category: Bread
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 roll
• Calories: 180
• Sugar: 4g
• Sodium: 150mg
• Fat: 6g
• Saturated Fat: 3g
• Unsaturated Fat: 2g
• Trans Fat: 0g
• Carbohydrates: 28g
• Fiber: 2g
• Protein: 3g
• Cholesterol: 15mg