Description
Vegan Thanksgiving Recipe Mashed Potatoes deliver a creamy and flavorful twist on the classic comfort dish without any dairy. Made with Yukon Gold potatoes and infused with roasted garlic, these mashed potatoes are rich in taste and texture. Perfect for Thanksgiving gatherings or any meal when you crave warmth and joy, this easy-to-prepare recipe allows for customization to suit your taste. Fluffy, buttery (without the butter), and utterly delicious, this side dish will be a hit at your table!
Ingredients
Scale
- 2 lbs Yukon Gold potatoes
- 4 cloves garlic
- 1 cup unsweetened almond milk
- 1/4 cup nutritional yeast
- 1/4 cup extra virgin olive oil
- 1 tsp salt
- 1/2 tsp black pepper
Instructions
- Peel and chop the Yukon Gold potatoes into even chunks. Place in a large pot of cold water with a pinch of salt.
- Bring to a boil over medium-high heat. Once boiling, reduce to medium-low and simmer until fork-tender (15-20 minutes).
- While potatoes are boiling, roast the garlic until golden brown.
- Drain the potatoes and return them to the pot. Add olive oil, almond milk, roasted garlic, nutritional yeast, salt, and pepper. Mash until smooth.
- Taste and adjust seasoning as needed; add more almond milk for desired creaminess.
- Serve warm, drizzled with olive oil or topped with fresh herbs.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Boiling
- Cuisine: Vegan
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 220
- Sugar: 2g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 0mg